Not sure what possessed me to do this, but I’m now in an “olive oil club.”
3 half-liters a quarter, all meeting Behr’s standards. If nothing else, it’s more cardboard for the garden.
I do think it has a better taste, especially for salads, etc. I haven’t seen a difference when I use it for cooking, but I don’t have an edumacated palate. Here’s what I’ve gotten so far:
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