Souce's Coffee Discussion Thread

I had roasted some Colombia Narino Aponte Honey process coffee a few months. It was very good. I would’ve got more but the green supplier I bought from was sold out.

It was fruity, with mild acidity and chocolatey in the way it finished. It was a good light roast for pour over and as dark roast it was very good for blending with other beans for espresso.
Good Lord. Wtf
 
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