an open letter to the Waffle House

#29
#29
Dear nympho,
in order to help you must get rid of the cause for the desire. I would suggest removing all socks, pictures of Kirby smart, and any semblance of your favorite team the Georgia bulldogs. Also stop looking at pictures of your cousins. Hope this helps. 👍
If I look at kirby I'd puke
 
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#36
#36
Classic-Patty-Melt-Recipe-2-1-735x499.jpg
 
#43
#43
Last summer, riding bicycles in Morgan County, I ordered a patty melt at the make-shift walk-up window of an independent restaurant (indoor dining was suspended at the time). It was served on two slices of marbled pumpernickel & rye from the fat center of the loaf - two slices of Swiss cheese on each side of two average sized burger patties (well done but juicy) smothered in caramelized onions. The onions weren't chopped. The rings had been scattered on the griddle until just beginning to brown. The sandwich had been assembled and finished on the griddle. The outside of the bread was griddle-toasted and not too greasy. If you're going to consume artery clogging fare, it should always be that good.
 
#47
#47
Unless you're getting into the tenderloin, beef is beef and I eat corned beef every St. Pat's day so I realize the seasoning process and cut involved.
 
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