Ace
aka, Hoss
- Joined
- Feb 1, 2011
- Messages
- 15,778
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- 36,841
Thanks, ordered!I hesitate to mention it but the best seasoning we've used is Regas seasoning. It's from the old (now gone) Regas restaurant in Knoxville. If you're not familiar, it used to be the premier restaurant back in the day and for most people it was a rare treat to go there, including myself. The reason I hate to mention it is because it is becoming harder and harder to find on the shelf.
This website claims to have it:
Purchase Regas Seasoning | Regas Seasoning, Knoxville
It is really good, especially on beef.
Here's another trick. A few hours or even the day before, sprinkle each burger or steak with the seasoning. Wrap each burger or steak individually with saran wrap and place in fridge until grilling time. The amount of seasoning depends on how long beforehand that you season. If it's within an hour of grilling, sprinkle liberally. If it's the day before, less is better.Thanks, ordered!![]()
Can you say what its looking like in terms of who is where in our qb depth? Is it JG, then shrout? Also. Will HB possibly surpass maurer and get the QB3 spot? Can you say anything at all about how JG and shrout have looked so far?We have looked good early and not so great recently...however our O line is going to be a force to be reckoned with for the first time in as long as I can remeber. I think D line will be great as well just fact they are going up against our O line is masking some of the talent there.
My man!!! Thought I was the only one. I've been obsessed with it for over 20 years. People would laugh because I would stick it in my pocket and take it to other restaurants for their beef, chicken, heck even bread. I'd put it on absolutely anything at home. I was afraid since they closed and I'd ran out of my last cache, I'd never see it again, until my mother surprised me last christmas with a bottle of it! That place was also our grandparents' go-to place to take our family every year. Lots of good memories there.I hesitate to mention it but the best seasoning we've used is Regas seasoning. It's from the old (now gone) Regas restaurant in Knoxville. If you're not familiar, it used to be the premier restaurant back in the day and for most people it was a rare treat to go there, including myself. The reason I hate to mention it is because it is becoming harder and harder to find on the shelf.
This website claims to have it:
Purchase Regas Seasoning | Regas Seasoning, Knoxville
It is really good, especially on beef.
@nicksjuzunk is that you......
Proposed to my wife there. She knew what was coming since we never went there.My man!!! Thought I was the only one. I've been obsessed with it for over 20 years. People would laugh because I would stick it in my pocket and take it to other restaurants for their beef, chicken, heck even bread. I'd put it on absolutely anything at home. I was afraid since they closed and I'd ran out of my last cache, I'd never see it again, until my mother surprised me last christmas with a bottle of it! That place was also our grandparents' go-to place to take our family every year. Lots of good memories there.
- Regas Spice Stan
Gates project of attacking Malaria is a very good one, except I suspect he is just handing money to
the health research establishment who I think is the world champion at wasting charitable resources.