Souce's Coffee Discussion Thread

Coffee makes me nervous. I like French fried taters and mustard on my biscuits.
raw
 
I'm just trying to work my mind through why you'd make a special edition that isn't as good as your premium stuff. And what does that say about the "regular", entry level line? I got no beef with Dunkin'. Just a lot to process.
 

VN Store



Back
Top