Bread.

[volfanbill]

It's cliae enough

Well, ummm, yea

 

[joevol33]

Wtf is cliae?

Dang. I'm used to the tge and tgey, but that one has me stumped

 

[GreveHaller]

Why would you eat the bread at Fogo de Chau? Steak, steak, steak, fried plantain, steak, steak, fried plantain, repeat

I know, I know. I said the same thing....until I popped one of those pieces of heaven in my mouth. They are so light you dont realize you're eating them but they have an ever so slight tang.

 

[Behr]

I know, I know. I said the same thing....until I popped one of those pieces of heaven in my mouth. They are so light you dont realize you're eating them but they have an ever so slight tang.

Have you tried to make them at home?

 

[GreveHaller]

Have you tried to make them at home?

yeah once. I used tapioca flour but they didnt come out quite the same

 

[95 Vol Alum]

Wtf is cliae?

Code for lady parts.

 

[Behr]

yeah once. I used tapioca flour but they didnt come out quite the same

It's hard to use because it swells up, it's almost pure starch, I use it to thicken sauces and mix it in hamburger meat to help retain moisture. If you want, try using half tapioca flour and half regular self rising.

 

[joevol33]

It's hard to use because it swells up, it's almost pure starch, I use it to thicken sauces and mix it in hamburger meat to help retain moisture. If you want, try using half tapioca flour and half regular self rising.

Not joking, I've never heard of tapioca flour.

 

[Souce]

¿Cómo estás?

 

[joevol33]

Not joking, I've never heard of tapioca flour.

I done some quick research, seems common

 

[theFallGuy]

¿Cómo estás?

Soy bueno

 

[rocytop2624]

I love bread but I try to keep from eating all those carbs.

Yeah got to drink can't eat it also.

 

[rocytop2624]

I like focaccia

I want this.

 

[GreveHaller]

Not joking, I've never heard of tapioca flour.

you can usually find it in the organic section section of the grocery.

 

[GreveHaller]

It's hard to use because it swells up, it's almost pure starch, I use it to thicken sauces and mix it in hamburger meat to help retain moisture. If you want, try using half tapioca flour and half regular self rising.

sorry to get off topic but what advantages does tapioca have over Argo is thickening stuff

I'll have to try it in burgers. thanks

 

[Behr]

sorry to get off topic but what advantages does tapioca have over Argo is thickening stuff

I'll have to try it in burgers. thanks

Except for it not being necessary to mix it before adding it, none really. It's just more versatile so I usually have it on hand, and don't startch.

 

[rocytop2624]

Except for it not being necessary to mix it before adding it, none really. It's just more versatile so I usually have it on hand, and don't startch.

I have never seen or heard about it being put in hamburger. Does it make it look different?

 

[Behr]

I have never seen or heard about it being put in hamburger. Does it make it look different?

Well yea, it makes it look like a hot dog.

 

[theFallGuy]

Yeah got to drink can't eat it also.

booon

 

[PEPPERJAX]

You just gave me flashbacks. Someone in the ff just told me to suck it in Spanish

What did you do about it? Cry like a bish or punch them with your mind?

 

[rocytop2624]

Well yea, it makes it look like a hot dog.

I'm cereal? What do you do and is this for 80 20 or 90 10 and taste ?

 

[Behr]

I'm cereal? What do you do and is this for 80 20 or 90 10 and taste ?

I was too. No, you can only use it on 65/35. Very important that it's not any more or less. And use gloves and a mask.

 

[joevol33]

What did you do about it? Cry like a bish or punch them with your mind?

Set them on fire in my mind

 

[Souce]

Sourdough

 

[theFallGuy]

Sourdough

Waterworld