The Culinary Arts Thread

[Behr]

Next time I make a pasta dish, I will make this to add to the sauce.

Makes an Alfredo to die for.

 

[Behr]

I dint see your post on that one, or forgot. I will google now.

I just said that because 95 made fun of me talking about the "uppity sour cream" last time.

 

[508mikey]

Makes an Alfredo to die for.

Ill give it a try

 

[82_VOL_83]

I have a few little jalapenos on one plant and a few banana peppers on the other. I'm jealous of the tomato. HA Mine haven't started turning.

My dad used to grow hot peppers right next to the banana peppers and swore they cross pollinated. The banana peppers were hot hot hot.

 

[GordonC]

My dad used to grow hot peppers right next to the banana peppers and swore they cross pollinated. The banana peppers were hot hot hot.

I did that this year. We'll find out. HA

 

[Orangeredblooded]

I didn’t know today was National Mac & Cheese Day

 

[82_VOL_83]

@Orange Sunset you do know I'm just bustin your chops? I think I told you before that I know you "can" wash them in soap and it won't hurt them, but to me it's like sleeping with your best friends 22 year old daughter. You "can" but it just ain't right.

Hmmmmmmmm, let's not get hasty here boss.

 

[Orangeredblooded]

Hmmmmmmmm, let's not get hasty here boss.

 

[82_VOL_83]

I didn’t know today was National Lobster Mac & Cheese Day

 

[Orangeredblooded]

Omit the lobster

 

[508mikey]

Omit the lobster

No

 

[95 Vol Alum]

I just said that because 95 made fun of me talking about the "uppity sour cream" last time.

I'm sure @NorCalVol67 will have someone make it for him soon enough.

 

[Orangeredblooded]

No

I bet if I threw broccoli all over it, you would.

 

[joevol33]

We're at some oyster bar restaurant in st George island. Currently eating mahi mahi fish tacos. Mmmmmm is all i can say.

 

[Orangeredblooded]

We're at some oyster bar restaurant in st George island. Currently eating mahi mahi fish tacos. Mmmmmm is all i can say.

See if Julia’s is still around. Not on the Island, just a few miles out.

 

[Orangeredblooded]

We're at some oyster bar restaurant in st George island. Currently eating mahi mahi fish tacos. Mmmmmm is all i can say.

That’s ST George’s lighthouse? Wow, if it is, it looks a lot different from the last time I saw it. Poor thing was graffiti filled and partly in the water.

 

[joevol33]

That’s ST George’s lighthouse? Wow, if it is, it looks a lot different from the last time I saw it. Poor thing was graffiti filled and partly in the water.

Yeah, it's good shape now.

 

[NorCalVol67]

That’s ST George’s lighthouse? Wow, if it is, it looks a lot different from the last time I saw it. Poor thing was graffiti filled and partly in the water.

Was that when you came over on the Nina, Pinta and Santa Maria?

 

[Orangeredblooded]

Was that when you came over on the Nina, Pinta and Santa Maria?

Everyone else close your eyes

 

[Orangeredblooded]

Yeah, it's good shape now.

Wow. I’m glad they preserved it. Obviously, I never would have guessed. Thank you.

 

[NorCalVol67]

Everyone else close your eyes

We are just about the same age, so I am calling myself old also.

 

[Orangeredblooded]

We are just about the same age, so I am calling myself old also.

About translates to about....old. You’re still a spring chicken

 

[82_VOL_83]

Was that when you came over on the Nina, Pinta and Santa Maria?

Was this the graffiti?

 

[82_VOL_83]

About translates to about....old. You’re still a spring chicken

Listen here young lady.

 

[Orangeredblooded]

Was this the graffiti?

View attachment 293110

I won’t type the same response, but see my reply to his, it goes to you also.