theFallGuy
I Love the Smell of Napalm In the Morning
- Joined
- Nov 26, 2008
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nooga are u sayin Souce pulled the pork?I used to get my pork from a black family in the Nooga downtown and it was hickory smoked and seasoned in a way that it wasn't like that like he would cut the shoulder pull it with souce and it was perfect then slap slaw on it and some chips and sweet tea oh lawd and it was a hole of a building but best barbeque I ever had.