Recruiting Forum Football Talk II

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I’m not a big **** talker. But I’ll take any of y’all on in a chili cook off. Ground chuck, chorizo, roasted jalepeno, Serrano, habenero and red peppers, 3 different beans, corn, tomato paste, onion, garlic, cumin, basil, lemon juice, cayenne, salt, pepper, franks hot sauce. But the key ingredient: chipotle peppers in adobo sauce. Get at me
R.I.P to your anus...
 
Random question...what does the pipeline for recruits out of TN look like for 22? If I recall there are a bunch of highly ranked prospects that could come out of the state for once. Specifically who are the kids out of memphis?
Lol... Shouldn't people be asking you that?
 
Truth. I just don't like any beans, but I have to have cheese on my real tacos

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