Recruiting Forum Football Talk II

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I’m not a big **** talker. But I’ll take any of y’all on in a chili cook off. Ground chuck, chorizo, roasted jalepeno, Serrano, habenero and red peppers, 3 different beans, corn, tomato paste, onion, garlic, cumin, basil, lemon juice, cayenne, salt, pepper, franks hot sauce. But the key ingredient: chipotle peppers in adobo sauce. Get at me
Real chili doesn't have beans
 
Is it legal?
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Id take it tho. If BM could give us Dobbs level production even with said flaws. We finally get our Sugar Bowl

That’s the whole point I’ve been stressing about JG!..when people talk about how he’s been “knocked Down his whole career” as to why he sucks or whatever...Dobbs arguably had the worst Oline UT has seen in a long time when he played here but he masked those problems by his play making ability,awareness and pocket presence JG has none of that what so ever. It wasn’t until after butch cut Dobbs lose from forcing him to be a pocket passer he Prospered now imagine if he would have done that earlier in his career?...JG isn’t the answer nor is He a decent RPO guy..someone with arm strength and good awareness will move this team forward And that starts with HB or Maurer which ever comes first..but I am tired of seeing the ******* box loaded Because the lack of QB play by the same s**t mistakes we have seen going on 4 years in a row now and nothing has changed in his game prep or when the game day lights come on.
 
I’m not a big **** talker. But I’ll take any of y’all on in a chili cook off. Ground chuck, chorizo, roasted jalepeno, Serrano, habenero and red peppers, 3 different beans, corn, tomato paste, onion, garlic, cumin, basil, lemon juice, cayenne, salt, pepper, franks hot sauce. But the key ingredient: chipotle peppers in adobo sauce. Get at me
When should I be there?
 
I’m not a big **** talker. But I’ll take any of y’all on in a chili cook off. Ground chuck, chorizo, roasted jalepeno, Serrano, habenero and red peppers, 3 different beans, corn, tomato paste, onion, garlic, cumin, basil, lemon juice, cayenne, salt, pepper, franks hot sauce. But the key ingredient: chipotle peppers in adobo sauce. Get at me
I love the heat here, but gotta offset the heat.
 
I’m not a big **** talker. But I’ll take any of y’all on in a chili cook off. Ground chuck, chorizo, roasted jalepeno, Serrano, habenero and red peppers, 3 different beans, corn, tomato paste, onion, garlic, cumin, basil, lemon juice, cayenne, salt, pepper, franks hot sauce. But the key ingredient: chipotle peppers in adobo sauce. Get at me
I’d be sh*tting for weeks after that.
 
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