Best steaks

[rocytop2624]

It's fugger, not fuggar, you fuggers!!!

Your wrong.

 

[NEVolFan]

Cause it's steak's fuggar.

Can you come to the store wid me next time... I'm a dumbass.

 

[rocytop2624]

Can you come to the store wid me next time... I'm a dumbass.

Yur still the poka dance king.

 

[PEPPERJAX]

PHUGGAR IMO

 

[hmanvolfan]

Fawker

 

[GVF]

For flavor and tenderness, a Chuck Eye Steak will hold against any cut at a fraction of the cost.

also like a good Grass Fed Center cut Sirloin.

And Ribeye, Filet, Prime rib as well.

But for downright good flavor, I'm going all Tyler Florence and Booby Flay....It's hard to beat the flavor of a well prepared Flat Iron. Had one in the skillet yesterday cooked off with rosemary and garlic, oil and butter.

 

[hmanvolfan]

For flavor and tenderness, a Chuck Eye Steak will hold against any cut at a fraction of the cost.

also like a good Grass Fed Center cut Sirloin.

And Ribeye, Filet, Prime rib as well.

But for downright good flavor, I'm going all Tyler Florence and Booby Flay....It's hard to beat the flavor of a well prepared Flat Iron. Had one in the skillet yesterday cooked off with rosemary and garlic, oil and butter.

Sounds busy.

 

[Behr]

Lost me at Bobby Flay.

 

[Souce]

Lost me at Bobby Flay.

What did Bobbie Flay do to u??????

 

[Behr]

Do a search for Bobby Flay by Behr. Should be several to choose from.

 

[Tri-CitiesVol]

@rocytop2624 Definitely remove the membrane. Get it started with a butter knife then grab it with a paper towel. I almost always get a clean pull.

 

[Souce]

Do a search for Bobby Flay by Behr. Should be several to choose from.

 

[Behr]

View attachment 284324

 

[82_VOL_83]

For flavor and tenderness, a Chuck Eye Steak will hold against any cut at a fraction of the cost.

also like a good Grass Fed Center cut Sirloin.

And Ribeye, Filet, Prime rib as well.

But for downright good flavor, I'm going all Tyler Florence and Booby Flay....It's hard to beat the flavor of a well prepared Flat Iron. Had one in the skillet yesterday cooked off with rosemary and garlic, oil and butter.

yeah, that dude's a boob alright.

 

[82_VOL_83]

@rocytop2624 Definitely remove the membrane. Get it started with a butter knife then grab it with a paper towel. I almost always get a clean pull.

Jimmy, that you?

 

[Tri-CitiesVol]

Jimmy, that you?

NSIAP, nerd.

 

[malinoisvol]

Just finished off half a NY Strip, jalapenos, sweet peppers, and onion straight off the grill. Baked potato and shrimp on the side.

I do, on occasion, like to dip my steak bites into the cocktail sauce. Today was one of those occasions.

 

[Behr]

Somebody prolly dips they shrimp in A1.

 

[malinoisvol]

Lol













No!

 

[NorCalVol67]

Just finished off half a NY Strip, jalapenos, sweet peppers, and onion straight off the grill. Baked potato and shrimp on the side.

I do, on occasion, like to dip my steak bites into the cocktail sauce. Today was one of those occasions.

Having dinner late today you wild and crazy guy.

 

[Behr]

Lol













No!

Lulz, I didn't mean you.

 

[Tin Man]

Honest to goodness Bistecca alla Fiorintina (Chianina porterhouse)

[VIDEO=]

Start at 1:50

 

[malinoisvol]

Lulz, I didn't mean you.

I know.

 

[malinoisvol]

Jocephus, do you dip yo shrimp in A1?

 

[Souce]

yeah, that dude's a boob alright.

Yer thinkin of Giada