Joking aside, I agree.
My neighbor is terrible. He thinks steaks have to be cooked til there is zero red, pink, maroon etc. The several times he has invited me over to cook for me he always gets me an 18 oz. Bone in Rib eye (Cowboy), but he will only cook it well done. Ive tried to discuss it with him but he ain't having it and I ain't being rude. His heart is in the right place.
BUT, I actually look forward to it now because he introduced me to Montreal Smokey Steak Sauce. That stuff is amazing. A dried up well done cowboy rib eye with Montreal steak sauce is now a treat I look forward to.