Culinary, Arts, Thread.

[theFallGuy]

His charcoal side not big enough for this method. He cooks em for 6 hours in that small area they’ll be hard as asphalt & taste like sidewalk. Pay more attention before giving dumb advice. @rocytop2624 don't try this method

View attachment 283941

i will cut u bish

 

[Souce]

@Orange Sunset & @theFallGuy please work this out. TFG, please tell OS why he's wrong and FOS.

 

[Guest]

I am excited was going to do this tomorrow but may do it tonight. @Behr indirect heat means?

Seriously dude, Im used to cooking my at and for the restaurant using the grill and oven and I'm happy with doing them that way. If I were you I'd crank it up to about 225-250 degrees and keep it there. Score the back with a knife 4-5 times, season them with salt, pepper and granulated garlic, sear them on both sides and put them on indirect heat.

Best advice is by behr, bless his heart. For your charcoal side, I’ll add to it. For the indirect, place charcoal on left side & meat on right. Can remove left grate & add more charcoal if needed this way. Won’t need much charcoal for that small area. Hold that 225-250 temp….important. Too high temp will dry em out. If temp gets too high during cook, pull em off & place them on propane side with no heat till charcoal heat calms down.

Don’t use lighter fluid to start charcoal or everybody in da hood will know you’re an idiot. Get a charcoal starter

 

[Souce]

Hay, I have a charcoal starter

 

[Behr]

@Orange Sunset & @theFallGuy please work this out. TFG, please tell OS why he's wrong and FOS.

Oh, and if you score it you won't have to peel it. Lol, what a maroon.

 

[Souce]

@Orange Sunset do you have a rebuttal to Behr?

 

[Orangeredblooded]

Some, mostly what they have done with other bands and dubstep.

It’s a hit or miss with me, but their new song “Can You Hear Me” is pretty good.

 

[Souce]

I meant @82_VOL_83

 

[theFallGuy]

Hay, I have a charcoal starter

i have 4

 

[Guest]

i will cut u bish

Messin with ya bro, please don't shank me

 

[rocytop2624]

3-2-1 method

smoke 3 hours at 225ish
wrap in foil and cook for 2 hours at 225
unwrap and cook for 1 hour at 225. baste at this stage if u eat them wet (which is wrong way)

I have never smoked meat can I role my charcoal holder down and get it at 225 and it smoke that way? It just seems 6 hours and it would be burnt.

 

[Souce]

i have 4

@Orange Sunset can you do better than this? How many charcoal starters do you have?

 

[Guest]

@Orange Sunset do you have a rebuttal to Behr?

Yes, I like Behr

 

[theFallGuy]

I have never smoked meat can I role my charcoal holder down and get it at 225 and it smoke that way? It just seems 6 hours and it would be burnt.

if u dont have a true smoker then ignore that advice. that is the method i use but i have smoker and i use wood only.

 

[Souce]

if u dont have a true smoker then ignore that advice. that is the method i use but i have smoker and i use wood only.

Why no pellets?
@82_VOL_83

 

[Souce]

Yes, I like Behr

Homo or no homo?

 

[Behr]

I meant @82_VOL_83

I'm ready....

 

[Guest]

@Orange Sunset can you do better than this? How many charcoal starters do you have?

Sure can. Standby

 

[Guest]

Homo or no homo?

yes

 

[Souce]

I'm ready....

@82_VOL_83, Behr says ur a dumbass for your membrane statement. How would you like to respond?

 

[Souce]

Sure can. Standby

Oh lawd

 

[rocytop2624]

Best advice is by behr, bless his heart. For your charcoal side, I’ll add to it. For the indirect, place charcoal on left side & meat on right. Can remove left grate & add more charcoal if needed this way. Won’t need much charcoal for that small area. Hold that 225-250 temp….important. Too high temp will dry em out. If temp gets too high during cook, pull em off & place them on propane side with no heat till charcoal heat calms down.

Don’t use lighter fluid to start charcoal or everybody in da hood will know you’re an idiot. Get a charcoal starter

View attachment 283944

Man I live out in the woods you see. On the real I have been using lighter fluid to start the charcoal and let it burn off what's wrong with lighter fluid? I would rather have that contraption device though.

 

[Behr]

Yes, I like Behr

 

[82_VOL_83]

@82_VOL_83, Behr says ur a dumbass for your membrane statement. How would you like to respond?

 

[Souce]

Man I live out in the woods you see. On the real I have been using lighter fluid to start the charcoal and let it burn off what's wrong with lighter fluid? I would rather have that contraption device though.

Very good investment...perfect charcoal burn every time.