Best steaks

#12
#12
I like a good sirloin. I also like a good porterhouse. If its thick, I like a good NY Strip. I love prime rib, I just don't really consider it a steak, its in a class by itself. Filet is for the womenses.

Yup. After the Ribeye, there is not much else, just fillers.
 
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#18
#18
I like to use filets for breakfast. Cut them in 2" chunks, Sautee them in a little olive oil and garlic and serve them with over easy eggs and country potatoes or smoked salmon Benedict.and asparagus.
Then give it all to your dog. 😛
 
#24
#24
Ribeyes!!

I will say, best sirloin I ever had was at cracker barrel in Sevierville after a Tennessee football game.
 
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