Shoes flops socks and Rocks.

[Behr]

Why should I change your mind? Your description was way better than slurping ZB and making pasta faglioli.

The picture did suck.

Lulz. It didn't suck.

 

[theFallGuy]

anyone ever used Rufus Teague rub before on ribs?

 

[Behr]

No. I don't use rubs for ribs.

Hey, there's and idea for a rub name, Rubs fir Ribs.

 

[theFallGuy]

No. I don't use rubs for ribs.

Hey, there's and idea for a rub name, Rubs fir Ribs.

RubYoreRibs

 

[82_VOL_83]

No. I don't use rubs for ribs.

Hey, there's and idea for a rub name, Rubs fir Ribs.

Salt and garlic pepper is all I put on them.

 

[hmanvolfan]

Salt and garlic pepper is all I put on them.

They tryin to ruin them damn ribs. Probably also rub they wieners.

 

[Souce]

A lot of babies gonna be born in December/January.

 

[theFallGuy]

Salt and garlic pepper is all I put on them.

makin' Mempho style and I don't sauce them. Just the dry rub

 

[82_VOL_83]

They tryin to ruin them damn ribs. Probably also rub they wieners.

It's especially good on baked squirrel.

 

[82_VOL_83]

makin' Mempho style and I don't sauce them. Just the dry rub

I finish them with sauce on a hot grill.

 

[theFallGuy]

I finish them with sauce on a hot grill.

well then you ain't just using salt and garlic pepper nooga!

 

[Behr]

makin' Mempho style and I don't sauce them. Just the dry rub

Sounds terrible.

 

[rocytop2624]

Doh. I should have picked up on that, I remember you mentioning the pasta fazhul, or fagioly as 114 would say.

We know Rusty likes fagioly

 

[NorCalVol67]

Sounds terrible.

Sounds heavenly.

 

[theFallGuy]

Sounds heavenly.

boom

 

[rocytop2624]

Makes me want to barb a Q

 

[theFallGuy]

Makes me want to barb a Q

get the grill out nooga. slap some meat on it. presto

 

[Behr]

I'm thinking about some skrimp on the barbie. Bacon wrapped with BBQ sauce. Little raw honey for dippin. Couple 3 dozen or so, so I can have a few cold ones later with some cous cous or with some eggs in the AM.

 

[Souce]

I like my ribs saucy with a little char from the grill

 

[Behr]

I like my ribs saucy with a little char from the grill

That's because you have good or discerning judgement, especially with regard to what is aesthetically pleasing.

 

[rocytop2624]

I'm thinking about some skrimp on the barbie. Bacon wrapped with BBQ sauce. Little raw honey for dippin. Couple 3 dozen or so, so I can have a few cold ones later with some cous cous or with some eggs in the AM.

You eat skrimp an eggs?

 

[theFallGuy]

That's because you have good or discerning judgement, especially with regard to what is aesthetically pleasing.

 

[theFallGuy]

wet ribs are for covering up the mistakes of the chef. Go dry with sauce on the side. yore welcome.

 

[Behr]

wet ribs are for covering up the mistakes of the chef. Go dry with sauce on the side. yore welcome.

 

[NorCalVol67]

I like both, but definitely prefer dry rub.