All Thangs Pussum and Chad Thread

#21,626
#21,626
Behr said:
1. You'll never know. Especially referring to her as a skank.

2. Not sure why you have to ask, but as far as I'm concerned we are.

I'm not a fan of grits, but I don't mind a little in my bowl of warm butter and sugar.
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What about with shrimp?
 
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#21,627
#21,627
Souce said:
What about with shrimp?
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#21,636
#21,636
Behr said:
I'm always behind the times on music so I'm sure this is old news to y'all, but if its not to just one person....I heard this the other night, first time I've listened to a country station on the radio in maybe a year. Heard this and looked it up on YouTube and found out she was on AI. Anyway, Imma fan!

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@Behr Gabby >> Tay?
 
#21,640
#21,640
Tin Man said:
Um... You don't keep going back to Calhoun's for the que.
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Never had it at Calhouns. Hmmm
We've tried it at about 5 different locations in Ktown, Oak Ridge and Lake City. They all smell good, they just dont hit the sweet spot on the tas-to-meter.

I'm trying to guilt one of our Georgia truck drivers into bringing me some from Georgia :). No luck yet.
 
#21,642
#21,642
malinoisvol said:
Never had it at Calhouns. Hmmm
We've tried it at about 5 different locations in Ktown, Oak Ridge and Lake City. They all smell good, they just dont hit the sweet spot on the tas-to-meter.

I'm trying to guilt one of our Georgia truck drivers into bringing me some from Georgia :). No luck yet.
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No kidding, the best pulled pork sandwich I've ever had is at a little hole in the wall gas station about 10 miles from my house.
 
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