The Culinary Arts Thread

Anything you want! Ive seasoned them and had them as a side. Also added in more veggies and chicken sausage with some sort of sauce to be a "pasta" meal.
That’s a thought, because I love making squash and zucchini boats with sausage, sundried tomatoes, shallots, etc.

I’m having a hard time trying to figure if I should regard them as fake pasta or really strange-looking squash.
 
That’s a thought, because I love making squash and zucchini boats with sausage, sundried tomatoes, shallots, etc.

I’m having a hard time trying to figure if I should regard them as fake pasta or really strange-looking squash.

Don't go in regarding them as fake pasta as it is a totally different taste - I still have pasta when I want it, but have used the spirals as just doing something different, not a replacement. I've enjoyed it for what I've made it to be as I love zucchini and/or squash.

I forgot about the boats, I've made a number of different zucchini boats that are delicious!
 
I love making squash and zucchini boats with sausage, sundried tomatoes, shallots, etc.
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Need ideas for using zoodles, or I guess in this case squoodles (yellow squash).

I did read advice to bake them instead of sautéing in hopes of them not getting soggy, but however I heat them up, what do I do with them then? (add what to make them into a meal)

View attachment 264262
With the zoodles, HBPW has mixed with a wine sauce, meat sauce, sauteed veggies, etc... All was good!
 
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I fixed Lobster, Scallops, Baked Potato, and Ceasar Salad for dinner tonight. I wish I had recorded the sounds my wife was making while eating. lol She doesn't eat scallops if we go out to eat. She has always said they are rubbery. This is the first time I have ever cooked them for her. She said I can't believe I am saying this but I like them better than the Lobster. I took a bow. lol
 
Watched the movie Rush about Niki Lauda & James Hunt. The '70s race cars were incredible.

My favorite racing movie is still Grand Prix. No one will ever again make a movie in that way.
 
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