Go to a butcher, get a 10-12 lb butcher cut. Trim the bigger hunks of fat off but leave some, that's kind of a learn as you go thing. Give it a nice rub 12-24 hours before the cook, I use olive oil and my spices, give it a good coat. Set your smoker to about 220-225 degrees. I use hickory but a lot of Texans use Mesquite. I have a green egg so I throw in the chips, put in the inverter plate and put the brisket on the grill fat side down. Cook about an hour a pound, you can also go by internal temperature but I like to keep that lid closed through the entire cook. Some do the crutch but I don't see any benefit in that. When you pull it, wrap in foil with a cup of broth and let it sit in a cooler for about 30-45 minutes. Cut against the grain.
Honestly with how the playoffs get "locked up" I'm torn on the extra game...I don't know what value it really adds as we'll still see teams resting starters in the last week or two of the season.
I do like reducing the preseason to 3 games instead of 4.
I would have went with 3 preseason games (regular seasons stays the same) add a week for an additional playoff round with 2-4 more teams getting in, but reseed based on overall conference standings and remove divisions completely.
Yeah, I don't want to be taken as saying anything about people in that situation, I can't even relate.
Not sure why it produces so many different results. For me, I feel nothing from any of them, except pain relief. And every couple of months, I'll have an entire week with no major pain, otc work and I don't even take the prescription meds.
There's no cravings or changes in mood when I don't take them. I don't want people that are different than me to suffer but there seems to be a complete lack of that feeling being reciprocated.
Unfortunately, there's a lot of "I had a cousin who got addicted, so IDC about everyone it helps".
@engineerVOL
The on ear headphones are actually Taotronics BH046. Really high end sound and they have constant promotions on Amazon