Recruiting Forum Football Talk II

[nicksjuzunk]

That Jessica chick likes to booze hard

Spoiler: Show spoiler

At times she seems really reasonable with the slowness of her attachment, but she’s crazy about Barnett which just shows that she is really not mature, just pining after him. Feel bad for Mark.

Some couples are mature. Some look like train wrecks but Jessica is a different cut all together. Goes on a show specifically not about looks and can’t get past it. Mark is a good dude and not a toad to look at either.

 

[BucVol98]

You get more blue light from the sun than any other source.....

yes but I don't sit and stare at the sun all day, unfortunately I do sit 2 feet from a computer monitor and stare at it 8 hours a day

 

[nicksjuzunk]

because Tennessee doesn't do brisket justice.

Maybe... but we talking smoked beef. I’d rather have bad brisket over good anything

 

[SergeantVol]

Haven’t posted a lot recently. Just wanted to ask prayers for an Army buddy. He lost his battle with PTSD last week and his family is laying him to rest today. Been a wreck all week about it.

 

[bignewt]

You’ve never had my brisket...

brah, you don't live in Tennessee. I did 15 years hard time in Texas and one of the few things I learned and mastered was brisket. Get that ish out of my key.

 

[RyanWalkerPGH]

brah, you don't live in Tennessee. I did 15 years hard time in Texas and one of the few things I learned and mastered was brisket. Get that ish out of my key.

CEO of Brisket

 

[nicksjuzunk]

@engineerVOL

The on ear headphones are actually Taotronics BH046. Really high end sound and they have constant promotions on Amazon

 

[quadlee21]

My wife started streaming Riverdale last night. I am embarrassed to say it kinda sucked me in and I am now in it to the finish.

 

[bignewt]

My wife started streaming Riverdale last night. I am embarrassed to say it kinda sucked me in and I am now in it to the finish.

plenty there not bad to look at but the story just bored me to tears.

 

[quadlee21]

plenty there not bad to look at but the story just bored me to tears.

its still early, but right now the story has twisted a few times. It may get old soon though.

 

[Sleegro]

This is not a good comparison. As crazy as Dwight was, at least he was good at his job unlike the intern.

Fair point.

 

[InVOLuntary]

Yer an old nerd too. I believed him just had never seen it.

Us old nerds have to edumacate you yongins.

 

[Sleegro]

Maybe... but we talking smoked beef. I’d rather have bad brisket over good anything

Fair point.

 

[highspeed]

brah, you don't live in Tennessee. I did 15 years hard time in Texas and one of the few things I learned and mastered was brisket. Get that ish out of my key.

Got any pointers for an amateur?

 

[Big Gucci Sosa]

Got any pointers for an amateur?

Get beer at celestial

 

[Glitch]

Sit down at the bench in front of Walmart with a Diet Coke and watch folks

My friends and I would do this when we were in high school. We would have a big party out in the country at one guys house. Then the next day we would go eat at Logan's and then just sit in the mall in people watch because doing anything more than that hurt the brain.



I am so glad that I grew up quickly after high school because that was a tremendous waste of many Saturdays.

 

[Sleegro]

Haven’t posted a lot recently. Just wanted to ask prayers for an Army buddy. He lost his battle with PTSD last week and his family is laying him to rest today. Been a wreck all week about it.

That sucks. Sorry to hear that.

 

[Glitch]

So that's something maybe someone here has insight for...

We already got some family land that's being deeded to us to build on, where's a good source locally (Knoxville/Oak Ridge/etc.) that has housing plans. Most online places I see want you to freaking buy 'em before really getting a good look at them.

"Applebee's."

@utvols88 (prolly)

 

[Glitch]

You’ve never had my brisket...

 

[pharmvol10]

Got any pointers for an amateur?

I second this. My in-laws gave us half of a beef and we got a brisket and I’ve never cooked one. My MIL always cooks hers in a bag in the oven and i want to smoke it but have never done it. My wife doesn’t like how her mom does it and I want to try something else.

 

[Glitch]

Haven’t posted a lot recently. Just wanted to ask prayers for an Army buddy. He lost his battle with PTSD last week and his family is laying him to rest today. Been a wreck all week about it.

Sorry to hear that. You know my prayers are with you and his family.

 

[gainesvol82]

Idiots Out Wandering Around

Only things I know about Iowa are corn and Slipknot.... pretty sure that's all there is to know.

 

[all_volz]

Yeah, on mic to me it's hard to argue with Flair, Macho, or Rock

Jerry Lawyer or Handsome Jimmy Valiant.

 

[RikidyBones]

Haven’t posted a lot recently. Just wanted to ask prayers for an Army buddy. He lost his battle with PTSD last week and his family is laying him to rest today. Been a wreck all week about it.

A friend of mine had that battle too. He was able to drive his focus by hiking the entire Appalachian trail. Hes had alot of fellow marines succumb to it though. My thoughts and prayers are with your friends family.

 

[bignewt]

Got any pointers for an amateur?

Go to a butcher, get a 10-12 lb butcher cut. Trim the bigger hunks of fat off but leave some, that's kind of a learn as you go thing. Give it a nice rub 12-24 hours before the cook, I use olive oil and my spices, give it a good coat. Set your smoker to about 220-225 degrees. I use hickory but a lot of Texans use Mesquite. I have a green egg so I throw in the chips, put in the inverter plate and put the brisket on the grill fat side down. Cook about an hour a pound, you can also go by internal temperature but I like to keep that lid closed through the entire cook. Some do the crutch but I don't see any benefit in that. When you pull it, wrap in foil with a cup of broth and let it sit in a cooler for about 30-45 minutes. Cut against the grain.