The Culinary Arts Thread

Got one my MIL sent to us. You know dis, Man!
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I refuse to say any more, this usually turns into me getting pissed off because others think I'm criticizing, when I'm not. Anything that reheats pizza even halfway decent is worth its weight in gold.
It does good with other stuff to. Its just hard for me to let go of deep fried in some kinda oil food.
 
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