The Culinary Arts Thread

#12,702
#12,702
beef-chuck-ribs-29-1440x900.jpg

Food pron, Austin style.
 
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#12,711
#12,711
malinoisvol said:
Seems to me there is something amiss here.
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That would be our entire kitchen down to the studs, except the remaining plaster on one short wall, 80% of the main floor bathroom, and 70% of the back porch/laundry.

We’re living upstairs for a while!

eta: we be blowin’ sh!t up
 
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#12,712
#12,712
VolNExile said:
Typical hungry woman!

This is our kitchen:

View attachment 226285
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When the ex hubby and I remolded the kitchen, living room, hallways and bathrooms, I was the staple puller champion, two years running at that house. Lol. Nice to see it coming together in front of you. 🙂. Be over before you know it. Have you had to rely on takeout?
 
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#12,713
#12,713
VolNExile said:
That would be our entire kitchen down to the studs, except the remaining plaster on one short wall, 80% of the main floor bathroom, and 70% of the back porch/laundry.

We’re living upstairs for a while!

eta: we be blowin’ sh!t up
Click to expand...
I was referring to the sammich for @NEVolFan. :p

JK

Yall gonna have it done by Thanksgiving?
 
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#12,717
#12,717
Orangeredblooded said:
When the ex hubby and I remolded the kitchen, living room, hallways and bathrooms, I was the staple puller champion, two years running at that house. Lol. Nice to see it coming together in front of you. 🙂. Be over before you know it. Have you had to rely on takeout?
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Demo just started Monday with today off, and yes, so far others have cooked our food, but we’re relying on the Weber charcoal grill, the microwave, and the crock pot to keep us alive. Along with lots of sammiches, and no, I’m not making them for anyone else!
 
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#12,719
#12,719
VolNExile said:
Demo just started Monday with today off, and yes, so far others have cooked our food, but we’re relying on the Weber charcoal grill, the microwave, and the crock pot to keep us alive. Along with lots of sammiches, and no, I’m not making them for anyone else!
Click to expand...

I was smiling up to the sammich making part. Have to admit, I held my breath for a moment, thinking some in here would see that as their cue...😁. At least you haven’t gone full blown take out. I remember the summer before I moved to Jamaica, lived in a hotel and it was supposed to last 2 weeks....2 months later and all take out, wasn’t a fan at that point.
 
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#12,720
#12,720
Orangeredblooded said:
I was smiling up to the sammich making part. Have to admit, I held my breath for a moment, thinking some in here would see that as their cue...😁. At least you haven’t gone full blown take out. I remember the summer before I moved to Jamaica, lived in a hotel and it was supposed to last 2 weeks....2 months later and all take out, wasn’t a fan at that point.
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I’m going to develop beriberi or something if we don’t start fixing our own meals! I never realized how exciting whole-wheat toast could be. 😜
 
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#12,723
#12,723
VolNExile said:
I’m going to develop beriberi or something if we don’t start fixing our own meals! I never realized how exciting whole-wheat toast could be. 😜
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I’ve actually developed a fondness for whole wheat in the last few months, but I’m not much of a bread eater though. Hope you continue to post pictures of the progress going forward.
 
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