All Thangs Pussum and Chad Thread

#10,334
#10,334
Behr said:
You guys ever heard of Goyte? A song called Somebody? It's about 8 years old but I'd never heard until a month or so ago. I can't say it's a good song, but it's one of those that I kinda get, so I kinda like it. They play it on this radio station I listen to. They play everything, sometimes that's not a gold thing.

If you're interested. Dude sounds like Sting when he gets to the chorus.

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On my iPod.
 
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#10,338
#10,338
Behr said:
I DID want you to enjoy a much better baked potato in a lot less time and save you a fortune in electricity, but now Idgaf. Lol.
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Won’t happen. And GOL at thinking a convection oven costs me a fortune in electricity. Idgaf what your thought here is, you’re the one that kept asking the same dumb question. There’s no better way to get an Uber soft, full of flavor baked tater. There just isn’t. Prove me wrong
 
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#10,340
#10,340
volfanbill said:
Won’t happen. And GOL at thinking a convection oven costs me a fortune in electricity. Idgaf what your thought here is, you’re the one that kept asking the same dumb question. There’s no better way to get an Uber soft, full of flavor baked tater. There just isn’t. Prove me wrong
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I only asked the dumb question once, and it was only dumb because you're the only person in the world that cooks a baked potato for 3 fawking hours.
 
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#10,341
#10,341
In the short time from this convo, I’ve found multiple recipes for a three hour cook. You asked it twice, AND I gave you my explanation. I know you disagree with Rusty (as do I), but you do occasionally have a pretentiousness about you when it comes to others that cook. Doesn’t bother me, it’s your passion. I’m the same way with my passions. But don’t sit here and lie about how you went about it.
 
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#10,344
#10,344
volfanbill said:
In the short time from this convo, I’ve found multiple recipes for a three hour cook. You asked it twice, AND I gave you my explanation. I know you disagree with Rusty (as do I), but you do occasionally have a pretentiousness about you when it comes to others that cook. Doesn’t bother me, it’s your passion. I’m the same way with my passions. But don’t sit here and lie about how you went about it.
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Nope. I asked 3 hours? Got a smartass "not a typo" response.

I asked if that potato in the picture was cooked for 3 hours at 350 degrees. A simple yes would have sufficed. Just like me being curious about Windy's crockpot mac and cheese, I was gonna respond "I would never believed it if I hadn't seen it", but now you have to bring Tin Man into it.

I'm done explaining ****. Deal with it or stfu.
 
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#10,345
#10,345
volfanbill said:
You can poke holes in one and bake minus the aluminum foil for a lot shorter time, but I get a better overall cook and a slightly crunchy skin (I like that since I eat it) my way.
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Behr said:
Nope. I asked 3 hours? Got a smartass "not a typo" response.

I asked if that potato in the picture was cooked for 3 hours at 350 degrees. A simple yes would have sufficed. Just like me being curious about Windy's crockpot mac and cheese, I was gonna respond "I would never believed it if I hadn't seen it", but now you have to bring Tin Man into it.

I'm done explaining ****. Deal with it or stfu.
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Sorry you can’t read so good. I sometimes forget I’m the young’un here and y’all bought me laser eye surgery a couple years back with your tax dollars. Thanks for that by the way. Top three greatest things ever to me
 
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#10,348
#10,348
volfanbill said:
Sorry you can’t read so good. I sometimes forget I’m the young’un here and y’all bought me laser eye surgery a couple years back with your tax dollars. Thanks for that by the way. Top three greatest things ever to me
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I can read just fine. Those quotes don't mean jack chit. You thought I was being pretentious and I wasn't. Not my problem, potato boy.
 
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