The Culinary Arts Thread

I saw that they came out with those. Wonder if there's a significant advantage other than the broiling?

I kinda think I want one of the toaster ones now. lol
dont blame you - at least you can see the food cooking and they look like they can hold more --
 
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Those toaster oven ones look nice, if I already had one like y'all have and liked it as much as you do, Id get one of those. The one by Emeril looks cool.
 
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The Anaheim pepper is the result of horticulturalists trying to get Hatch chilies to grow well in California. IMHO, whiff! I've had both, and they're not that close.
 
The Anaheim pepper is the result of horticulturalists trying to get Hatch chilies to grow well in California. IMHO, whiff! I've had both, and they're not that close.
For a while Chili's had a Hatch Chili Cheeseburger on their menu. Best thing they've ever had imo.
 

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