All Thangs Pussum and Chad Thread

[malinoisvol]

Tennessee v Florida on the SEC network. 3-0 Florida early. Nervous about this one.

Glorious! Watching now.

 

[malinoisvol]

We won. Fyi.

STFU

 

[Behr]

First thing was breakfast Lindstrom at Biscuit Love. No pic.

Lunch....View attachment 211413

You got me. What is that?

 

[Behr]

Spoiler alert.

Hated you were nervous.

 

[Behr]

STFU

 

[Souce]

Do you cook them dry or with sauce? Do you cover them? I cook mine in the oven as well. Always have.

Dry...just a little salt and pepper. Covered.

 

[Souce]

Dude, I used to know and I honestly can't remember. It takes longer to boil water so yes, it would effect meat. My question was is he high enough for it to make a difference. Idk.

Anyway, I agree it gives a little room for oversight and you're in no hurry.



No, I don't grill them after they come out of the oven. No particular reason other than no need to. Obviously that's how I reheat them the next day.

I grill them before I put them in the oven.

A quick char on the grill before serving is an added treat for me. I just love the char the grill provides after glazing with sauce. SO GOOD.

 

[Behr]

A quick char on the grill before serving is an added treat for me. I just love the char the grill provides after glazing with sauce. SO GOOD.

I don't disagree.

I score them 4-5 times on tbe back, season them with a mixture of 25/25/50 salt/granulated garlic/cracked black pepper and Char them on the grill until they're dark brown, almost black with some fat edges actually black.

Then cover them in sauce and put them in a full hotel pan. Cover the pan with plastic wrap then aluminium foil.

I'm the preheated oven at 250 for 4 hours, depending on how many and what type ribs. 4 full racks of St. Louis style ribs can handle 6-8 hours.

 

[vollygirl]

You got me. What is that?

Burger with sweet chili bacon jam as and goat cheese supreme.

 

[VolNExile]

Dry...just a little salt and pepper. Covered.

I really, really wanted to do something grossly inappropriate with that for the Take Things Out of Context thread, but I decided that I didn't really want to get banned for Fourth of July...

 

[NorCalVol67]

Jeff Hall coming on for the field goal attempt to give us the lead in OT.

 

[NorCalVol67]

The kick. Is good!

 

[NorCalVol67]

No. Sir. EEE.

Vols win!

 

[malinoisvol]

No. Sir. EEE.

Vols win!

Damn! What a defense we had.

 

[Behr]

Burger with sweet chili bacon jam as and goat cheese supreme.

How was it?

 

[Behr]

Damn! What a defense we had.

Was nothing compared to what's coming.

 

[hmanvolfan]

Condredge Holloway story on now.

 

[NorCalVol67]

Condredge Holloway story on now.

Whenever I watch this someone is cutting onions nearby.

 

[hmanvolfan]

Whenever I watch this someone is cutting onions nearby.

IKR! Condredge is a great player and a great guy. I’m proud he was our Tennessee quarterback.

 

[malinoisvol]

Whenever I watch this someone is cutting onions nearby.

Absolutely correct. I idolized CH when I was growing up. Watching The Color Orange moistens my eyes every time I watch it. So good!

 

[95 Vol Alum]

Do they have chocolate gravy at Biscuit Love?

 

[95 Vol Alum]

Talked my neighbor into smoking ribs while I drink bourbon by his pool again. God is good.

 

[Souce]

I really, really wanted to do something grossly inappropriate with that for the Take Things Out of Context thread, but I decided that I didn't really want to get banned for Fourth of July...

 

[Behr]

Do they have chocolate gravy at Biscuit Love?

Doubt it, it ain't a redneck dump.

 

[95 Vol Alum]

Doubt it, it ain't a redneck dump.

With all due respect, STFU.