All Thangs Pussum and Chad Thread

[Behr]

With all due respect, STFU.

 

[vollygirl]

How was it?

It was fantastic!! I ate the entire thing except the bite hubby had.

 

[Behr]

It was fantastic!! I ate the entire thing except the bite hubby had.

Cool. I guessed the jam and goat cheese would have overwhelmed the burger, it looked like alot. It definitely sounds good.

 

[vollygirl]

Cool. I guessed the jam and goat cheese would have overwhelmed the burger, it looked like alot. It definitely sounds good.

I don't really understand how you go about making bacon jam?

I had a salad yesterday that was fantastic, but the candied bacon tasted like Beggin Strips smells.

 

[vollygirl]

Cool. I guessed the jam and goat cheese would have overwhelmed the burger, it looked like alot. It definitely sounds good.

Menu - Jack Brown's Beer and Burger Joint

The El Chupacabra

 

[joevol33]

I do have ribs for tomorrow!

 

[Behr]

Menu - Jack Brown's Beer and Burger Joint

The El Chupacabra

Lol, before I opened it I thought "because of the goat cheese that's what they should call the one Volly got".

 

[Boca Vol]

3 lb. rack of babybacks from The Fresh Market.
Baked, covered in tented foil for 3.5 hours at 250.
Let sit for a couple of hours until I got ready.
Lit charcoal and cooked long enough to set the glaze.
Happy with the result.

 

[Behr]

I don't really understand how you go about making bacon jam?

I had a salad yesterday that was fantastic, but the candied bacon tasted like Beggin Strips smells.

I remember it's mainly bacon, sugar, onions and coffee just cooked down like you'd do fruits. Id try it but I'd hate wasting the bacon for something I just don't think I would use often.

I may research it a bit just so I know.

 

[vollygirl]

I remember it's mainly bacon, sugar, onions and coffee just cooked down like you'd do fruits. Id try it but I'd hate wasting the bacon for something I just don't think I would use often.

I may research it a bit just so I know.

I honestly couldn't tell if I was tasting it or not, but the combination of the whole thing was delicious!!!

 

[volwindy]

Everyone post pics of their 4th of July food today!

 

[volwindy]

I don't really understand how you go about making bacon jam?

I had a salad yesterday that was fantastic, but the candied bacon tasted like Beggin Strips smells.

There is a restaurant in Charleston that has a chicken sandwich with bacon jam, it's awesome!

 

[Behr]

I don't really understand how you go about making bacon jam?

I had a salad yesterday that was fantastic, but the candied bacon tasted like Beggin Strips smells.

Aight, pretty sure I've become a bacon jam expert, with the help of Jamie Oliver and his book The Naked Chef and Alton Brown.

Also, I think we can do better with the candied bacon than wherever you had them on a salad that tasted like dog treats smell.

 

[Behr]

What is that nasty crap in that crockpot??

 

[Behr]

3 lb. rack of babybacks from The Fresh Market.
Baked, covered in tented foil for 3.5 hours at 250.
Let sit for a couple of hours until I got ready.
Lit charcoal and cooked long enough to set the glaze.
Happy with the result.


View attachment 211456

Beautiful.

 

[3rdDegreeVol]

Everyone post pics of their 4th of July food today!

Only picture I managed today.

 

[95 Vol Alum]

Happy 4th, brah. I needed this.

 

[joevol33]

What is that nasty crap in that crockpot??

That's heaven in a crockpot son!

 

[Souce]

I ate wayyyyyyyy too much food today.

 

[95 Vol Alum]

I ate wayyyyyyyy too much food today.

*drank

 

[Behr]

That's heaven in a crockpot son!

Negative Ghostrider.

 

[Behr]

Crap in a Crockpot.

 

[joevol33]

Crap in a Crockpot.

Wash yore mouth out!

 

[Tin Man]

Community Q pasta and cheese ain't macaroni, and it's awesome.

 

[Behr]

The best thing about bacon wrapped BBQ shrimp and Pig shots are having them the next day. The worst part about that is they're so good you hardly ever have any left over. That is the case today.