Just received 5 lbs of Kona coffee beans... this time around, I am going to experiment with blending to see if I can get a good tasting blend that extends the supply of the beans. The Kona beans make a great cup of coffee, but the last time around I went through the beans too quickly. One recipe I will try is to blend at 50% each Kona with Colombian Suprema. Seems like this may be a good starting point based on a reference I found.
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