Culinary, Arts, Thread.

[Behr]

Boom!

Yep, I've worked in food manufacturing since I graduated from UT.

So y'all make Reese's chocolate covered peanut butter cups without chocolate. Y'all got any M's?

 

[Tin Man]

 

[volwindy]

Boom!

Yep, I've worked in food manufacturing since I graduated from UT.

Why haven't you hooked us up?

 

[volfanbill]

Why haven't you hooked us up?

Why isn’t he the one making sammiches?

 

[MyBloodRunnethOrange]

Quit smoking pot after a short experimental period, it made me stupid (well stupider than I already was).

I tried it couple of times in hs. It always made me sick.

 

[Souce]

So y'all make Reese's chocolate covered peanut butter cups without chocolate. Y'all got any M's?

 

[Souce]

Why haven't you hooked us up?

Don't you work at a financial institution?

Why haven't you hooked us up with some cash??

 

[Souce]

 

[Behr]

BOOM!

 

[Behr]

Don't you work at a financial institution?

Why haven't you hooked us up with some cash??

I can hook you up with $5.

 

[Behr]

Yore welcome!

 

[volwindy]

Don't you work at a financial institution?

Why haven't you hooked us up with some cash??

Not my department

 

[Souce]

Yore welcome!

That looks a lot more yummy than feet!

 

[Behr]

That looks a lot more umami than feet!

Fify.

 

[VolNExile]

I tried it couple of times in hs. It always made me sick.

I only managed to get it into my lungs twice before 20 minutes of coughing. I did get a buzz one of those times, enough to listen to all my Allman Brothers albums at full volume and full bass while emptying a giant bag of Ruffles.

It was fun, but I figured that there had to be simpler (and less fattening) ways of getting a buzz.

 

[Behr]

That looks a lot more yummy than feet!

Not even gonna ask what that is? You get one guess, if you're right I'll give you the recipe.

 

[Souce]

Not even gonna ask what that is? You get one guess, if you're right I'll give you the recipe.

Looks like a hefty fish filet with a flavorful sauce/marinade.

I'm gonna say cod with miso?

 

[Behr]

Nope and nope.

 

[volwindy]

Looks like a hefty fish filet with a flavorful sauce/marinade.

I'm gonna say cod with miso?

I'm going to say by Mark Bittman!

 

[Behr]

Two good guesses, but all wrong.

 

[volfanbill]

Salmon with a barbecue/sriracha sauce?

 

[malinoisvol]

McRib with garnish and no bun.

 

[508mikey]

those green onions ruined whatever it is

 

[Usernametaken]

Salmon?

 

[Behr]

Miso is wrong, but it was a good guess. Soy, ginger and brown sugar are used.

I don't know if Windy remembered Mark is a favorite of mine or she was just throwing that out there, but its not from him.

Its not a Mcfawking rib. Lol.

Yes, it is salmon with a Black Garlic Glaze.