The Atlanta Braves

#24,502
#24,502
Overestimating the guys on their current roster has been such an organizational blind spot for so many years that it’s practically a team philosophy. “We think we can be competitive this year” ought to be inscribed in iron over the gate to Suntrust Park.
 
#24,504
#24,504
What is the elite Super Bowl snack food? Can anything compete with a good buffalo chicken dip?

The answer is no
 
#24,510
#24,510
Wickman said:
What is the elite Super Bowl snack food? Can anything compete with a good buffalo chicken dip?

The answer is no
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My first reaction was “no fscking way” but then everything else I thought of requires actual cooking, which can interfere with watching the game. You might be right.
 
#24,516
#24,516
Was going to say pig shots, but Very makes a good point about cooking, missed the start of the Florida game this year finishing them and came in to see the game basically over already
 
#24,518
#24,518
Wickman said:
Do you still cook a ton?
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In general I do, but I’ve tried to dial it back on gamedays and Christmas mornings and birthdays and stuff like that. It’s really easy to slide from “I’m usually the guy who cooks because I like it and I’m pretty good at it” to “Now I feel like a slave to it because I feel like I have to cook all the time even when other stuff is happening.”
 
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#24,521
#24,521
Vercingetorix said:
I like smoked wings but they’re a different dish than buffalo wings. And if I’m watching football then I feel like the wings are supposed to be buffalo wings. And unfortunately frying is the only way to do that, even though frying kind of sucks.
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I’ve considered buffalo saucing the smoked wings. I always use various styles of bbq sauces but I’m going to to buffalo just to see what happens ha
 
#24,522
#24,522
TBrown said:
I’ve considered buffalo saucing the smoked wings. I always use various styles of bbq sauces but I’m going to to buffalo just to see what happens ha
Click to expand...

I’ve done it and it’s good. The smoke profile still makes my mouth insist THIS IS NOT A BUFFALO WING, but it’s still tasty. I find splash of white vinegar in your usual buffalo sauce works with the smoke too.

I usually smoke up wings for breakfast or lunch when I’ve already got a pork butt on the smoker. Might as well use the smoke and heat while it’s there.
 
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