Recruiting Forum Football Talk [RIP 9.3.2019]

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Agree 100%. If one witnesses someone attempting to drive, it is your business regardless of what anyone tells you. Do them and everyone a favor and don't let them drive.

It really is saving the life of the driver and his or her potential victims. My Uncle lost part of his leg and his son to a drunk driver but as mad as it makes me due to the pain it causes, rationally, I know the action wasn't intentional. It was just a drunk man too blitzed to know he shouldn't be driving. I want us to have a very frank national conversation about it because I'm tired of seeing people die from something we're too scared to address. Citizens can and should step in -- it won't always work but we owe it to everyone, including ourselves, to help prevent a tragedy. I truly believe the way to reduce these tragedies is by regular folks and workers stepping up. It's uncomfortable but we need to talk about not letting it happen in the first place. Laws won't prevent it but people who stand up can.
 
Doesn’t matter right now but so dumb. Especially with our resume


I’m fine with this. Big 10 conference is tough this year (recent forecast has them with 10! Tourney teams). No way Michigan comes out of that unscathed. Duke has shown vulnerabilities. I think UT can go through conference play with less than 4 losses. #1 seed is very possible.
 
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What Gucci really means when he posts....

giphy.gif
 
Ok for you morans that gave me a hard time for smoking a turkey....

Ingredients:

1 14 pound turkey (free, gift)
1 gallon of salt/sugar/water solution ($1.00)
1/2 cup of olive oil ($1.00)
4 oz of rub ($3.59)
1 12oz can of coke (.$59)
12 oz of cherry wood chips ($.59)
.75l of Hendrick's gin ($40)
1 litre of Canada dry tonic water
1 large lime ($.79)

Prep time: 1 hr
Cooking time: 8 hrs

Results:

View attachment 185266View attachment 185267View attachment 185268
What time we eating?

Hopefully you got some Dr. Pepper to drink.
 
Ok for you morans that gave me a hard time for smoking a turkey....

Ingredients:

1 14 pound turkey (free, gift)
1 gallon of salt/sugar/water solution ($1.00)
1/2 cup of olive oil ($1.00)
4 oz of rub ($3.59)
1 12oz can of coke (.$59)
12 oz of cherry wood chips ($.59)
.75l of Hendrick's gin ($40)
1 litre of Canada dry tonic water
1 large lime ($.79)

Prep time: 1 hr
Cooking time: 8 hrs

Results:

View attachment 185266View attachment 185267View attachment 185268
Looks amazing. Please let me know you drank the gin and didn't baste the turkey in it.
 
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It was Christmas 1977. I was onboard a fast attack submarine a few miles off the coast from the port of Vladivostok. It was still the Cold War and our mission was to track the comings and goings of the Soviet submarine fleet based at the port. I was 21 years old and most of my fellow submariners on watch in the engineering spaces that Christmas Eve night were pretty much the same age, give or take a year or so.

Our watch shift was four hours long and all of us that could gathered around Maneuvering (control room) and I think we sang Christmas carols for the entire shift. We may have sang every song in the book, some probably twice. It obviously wasn’t my best Christmas but it was memorable nonetheless and as usual for almost everyone, only because of those you share it with.

To one and all who gather here, I wish for you and yours a very Merry Christmas and a joyous and prosperous happy New Year and a special shout out to all those who can’t make it home for the season, especially our men and women in uniform. May God bless you all, everyone.
 
It was Christmas 1977. I was onboard a fast attack submarine a few miles off the coast from the port of Vladivostok. It was still the Cold War and our mission was to track the comings and goings of the Soviet submarine fleet based at the port. I was 21 years old and most of my fellow submariners on watch in the engineering spaces that Christmas Eve night were pretty much the same age, give or take a year or so.

Our watch shift was four hours long and all of us that could gathered around Maneuvering (control room) and I think we sang Christmas carols for the entire shift. We may have sang every song in the book, some probably twice. It obviously wasn’t my best Christmas but it was memorable nonetheless and as usual for almost everyone, only because of those you share it with.

To one and all who gather here, I wish for you and yours a very Merry Christmas and a joyous and prosperous happy New Year and a special shout out to all those who can’t make it home for the season, especially our men and women in uniform. May God bless you all, everyone.
You are one of my favorite posters. Merry Christmas to you and your loved ones as well.
 
It was Christmas 1977. I was onboard a fast attack submarine a few miles off the coast from the port of Vladivostok. It was still the Cold War and our mission was to track the comings and goings of the Soviet submarine fleet based at the port. I was 21 years old and most of my fellow submariners on watch in the engineering spaces that Christmas Eve night were pretty much the same age, give or take a year or so.

Our watch shift was four hours long and all of us that could gathered around Maneuvering (control room) and I think we sang Christmas carols for the entire shift. We may have sang every song in the book, some probably twice. It obviously wasn’t my best Christmas but it was memorable nonetheless and as usual for almost everyone, only because of those you share it with.

To one and all who gather here, I wish for you and yours a very Merry Christmas and a joyous and prosperous happy New Year and a special shout out to all those who can’t make it home for the season, especially our men and women in uniform. May God bless you all, everyone.
Thank you for your time served as well as the story you shared. Heres to you and yours this Christmas Holiday.
 
Ok for you morans that gave me a hard time for smoking a turkey....

Ingredients:

1 14 pound turkey (free, gift)
1 gallon of salt/sugar/water solution ($1.00)
1/2 cup of olive oil ($1.00)
4 oz of rub ($3.59)
1 12oz can of coke (.$59)
12 oz of cherry wood chips ($.59)
.75l of Hendrick's gin ($40)
1 litre of Canada dry tonic water
1 large lime ($.79)

Prep time: 1 hr
Cooking time: 8 hrs

When are you roasting the chestnuts?
 
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