Big Gucci Sosa
Sniper Gang.
- Joined
- Feb 4, 2015
- Messages
- 33,976
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- 87,203
I bought some at @millst987 recommendation. It was very good. Smoother than anything I've had before. Expensive but worth it.I asked the liquor store guy I go to. He did say it was the best hands down. He also recommended uncle Val's. Said it was similar to Tangueray 10.
Agree 100%. If one witnesses someone attempting to drive, it is your business regardless of what anyone tells you. Do them and everyone a favor and don't let them drive.
Doesn’t matter right now but so dumb. Especially with our resume
What time we eating?Ok for you morans that gave me a hard time for smoking a turkey....
Ingredients:
1 14 pound turkey (free, gift)
1 gallon of salt/sugar/water solution ($1.00)
1/2 cup of olive oil ($1.00)
4 oz of rub ($3.59)
1 12oz can of coke (.$59)
12 oz of cherry wood chips ($.59)
.75l of Hendrick's gin ($40)
1 litre of Canada dry tonic water
1 large lime ($.79)
Prep time: 1 hr
Cooking time: 8 hrs
Results:
View attachment 185266View attachment 185267View attachment 185268
Looks amazing. Please let me know you drank the gin and didn't baste the turkey in it.Ok for you morans that gave me a hard time for smoking a turkey....
Ingredients:
1 14 pound turkey (free, gift)
1 gallon of salt/sugar/water solution ($1.00)
1/2 cup of olive oil ($1.00)
4 oz of rub ($3.59)
1 12oz can of coke (.$59)
12 oz of cherry wood chips ($.59)
.75l of Hendrick's gin ($40)
1 litre of Canada dry tonic water
1 large lime ($.79)
Prep time: 1 hr
Cooking time: 8 hrs
Results:
View attachment 185266View attachment 185267View attachment 185268
You are one of my favorite posters. Merry Christmas to you and your loved ones as well.It was Christmas 1977. I was onboard a fast attack submarine a few miles off the coast from the port of Vladivostok. It was still the Cold War and our mission was to track the comings and goings of the Soviet submarine fleet based at the port. I was 21 years old and most of my fellow submariners on watch in the engineering spaces that Christmas Eve night were pretty much the same age, give or take a year or so.
Our watch shift was four hours long and all of us that could gathered around Maneuvering (control room) and I think we sang Christmas carols for the entire shift. We may have sang every song in the book, some probably twice. It obviously wasn’t my best Christmas but it was memorable nonetheless and as usual for almost everyone, only because of those you share it with.
To one and all who gather here, I wish for you and yours a very Merry Christmas and a joyous and prosperous happy New Year and a special shout out to all those who can’t make it home for the season, especially our men and women in uniform. May God bless you all, everyone.
Thank you for your time served as well as the story you shared. Heres to you and yours this Christmas Holiday.It was Christmas 1977. I was onboard a fast attack submarine a few miles off the coast from the port of Vladivostok. It was still the Cold War and our mission was to track the comings and goings of the Soviet submarine fleet based at the port. I was 21 years old and most of my fellow submariners on watch in the engineering spaces that Christmas Eve night were pretty much the same age, give or take a year or so.
Our watch shift was four hours long and all of us that could gathered around Maneuvering (control room) and I think we sang Christmas carols for the entire shift. We may have sang every song in the book, some probably twice. It obviously wasn’t my best Christmas but it was memorable nonetheless and as usual for almost everyone, only because of those you share it with.
To one and all who gather here, I wish for you and yours a very Merry Christmas and a joyous and prosperous happy New Year and a special shout out to all those who can’t make it home for the season, especially our men and women in uniform. May God bless you all, everyone.
Ok for you morans that gave me a hard time for smoking a turkey....
Ingredients:
1 14 pound turkey (free, gift)
1 gallon of salt/sugar/water solution ($1.00)
1/2 cup of olive oil ($1.00)
4 oz of rub ($3.59)
1 12oz can of coke (.$59)
12 oz of cherry wood chips ($.59)
.75l of Hendrick's gin ($40)
1 litre of Canada dry tonic water
1 large lime ($.79)
Prep time: 1 hr
Cooking time: 8 hrs