The Culinary Arts Thread

[hmanvolfan]

I liked Basil Rathbone in the old movies.

 

[Souce]

Behr is busy stirring a different kind of pot in the ff!

He needs to stop neglecting his fans!

 

[Tin Man]

Je ne sais quoi.

Spell correct kept changing it. Missed the last time, goldarnit!

 

[Behr]

@Behr I think it's VERY rude of you to ignore @Red13.

@Orangeslice13

Ead sissy boy, you're one to call somebody rude for ignoring posts in this thread.

But to be honest, I was watching movies yesterday and NY the time I saw that cake, everyone had already commented and I figured she was already gone. I'm not much of a judge on anything, you have already made that clear, but when it comes to chili and desserts, I agree with you.

Its a beautiful cake tho.

 

[Souce]

Ead sissy boy, you're one to call somebody rude for ignoring posts in this thread.

But to be honest, I was watching movies yesterday and NY the time I saw that cake, everyone had already commented and I figured she was already gone. I'm not much of a judge on anything, you have already made that clear, but when it comes to chili and desserts, I agree with you.

Its a beautiful cake tho.

 

[TopsideVol]

Delicious

 

[Weezer]

@Red13

 

[Red13]

Hiya, @Red13. Pleasure to meet you on VN.


Hi there! Pleasure to meet you!
Glad to see a gardener onboard!

 

[Red13]

@Red13

It sure is!
My advice when this ginger snaps......run

 

[Red13]

Je ne sais quoi.

Parlez vous francais?

 

[Red13]

@Behr
What are you thoughts regarding basil?

Red is a huge fan of basil! Get you some Naan bread, mix one small can of tomato paste and small of sauce, add Italian seasoning plus fresh basil then complete your pizza. I grate my own cheese. They put weird stuff in the shredded cheese bags to keep it from clumping.

 

[Weezer]

Parlez vous francais?

I remember a very little from high school.

 

[TopsideVol]

He remembers where his oui oui used to be

 

[Weezer]

He remembers where his oui oui used to be

In your mom?

 

[joevol33]

Behr, I just called you a "type" in the Briles thread. Go scold me @Behr

 

[hmanvolfan]

Behr, I just called you a "type" in the Briles thread. Go scold me @Behr

So, you like being spanked?

 

[joevol33]

So, you like being spanked?

Yes, but that a story for a different time . I just know Behr likes to play in the ff

 

[Souce]

@Behr, this is a serious question, so don't be a dick. Oven-fried potatoes...is it a good idea? Any thoughts or recommendations? Seasonings? Process?

 

[Behr]

@Behr, this is a serious question, so don't be a dick. Oven-fried potatoes...is it a good idea? Any thoughts or recommendations? Seasonings? Process?

I just call it baking them with oil. I use red bliss mostly, but any kind will work, even Idaho bakers. My favorite way is dice them in about 1 inch squares, drizzle them with some good olive oil, salt and pepper, a little cayenne and fresh rosemary. Garnish them with some shaved Parmesan or some type of shredded smoked cheese.

 

[Behr]

Behr, I just called you a "type" in the Briles thread. Go scold me @Behr

Wtf?

 

[Behr]

I think its funny souce telling ME not to be a deek. Lol.

 

[Souce]

I just call it baking them with oil. I use red bliss mostly, but any kind will work, even Idaho bakers. My favorite way is dice them in about 1 inch squares, drizzle them with some good olive oil, salt and pepper, a little cayenne and fresh rosemary. Garnish them with some shaved Parmesan or some type of shredded smoked cheese.

How hot should the oven be? Should I cover with foil at least some of the cooking time? or uncovered?

 

[Souce]

I think its funny souce telling ME not to be a deek. Lol.

Just speaking the truth.

 

[Behr]

Pre heat to 400.

I don't cover them. I put the rack a little higher than halfway.

 

[joevol33]

I got an idea from a friend I'm gonna try tonight. I got some croissant rolls, shaved turkey and roast beef, and cheese. Gonna put the meat and cheese in the rolls and roll them up and bake them. Sounds good in theory.