The Culinary Arts Thread

Ok Behr....food judge... my treat this week is a White Chocolate Raspberry bundt cake with white chocolate cream cheese frosting.
I am currently receiving expletives for making it 😜View attachment 179369
You could send me one if those cakes if you wanted to. I’m not worried about my girlish figure, I actually need to put some weight back on. šŸ˜‰
 
I also am a pot farmer.
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I grow San Marzano tomatoes from seed. I'll be starting some indoors early next year (transplant in garden ~mid-April) . Yes, I lose some of the crop to pest and fungi, but their awesome tomatoes, well worth it. My garden is totally organic so that my daughter will allow the grandsons to eat what I grow.
 
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I also am a pot farmer.


lol

Hubs and I are on a library binge, reading Scan Noir (dark mysteries, generally police procedurals, written in Sweden, Norway, Denmark, Iceland, Finland.) They’re usually translated into British English, and one of the fun little quirks is the term ā€œpot plantsā€ for ā€œpotted plants.ā€

Always makes me jump when Chief Inspector Sven Ulf Ragnarsson or some such has to water his pot plants b/c they aren’t setting buds.
 
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