The Culinary Arts Thread

[Souce]

@Behr, you were right....this time.

 

[Souce]

Spinach and fresh parsley. Walked right out the back door and picked it from my winter garden.
I will find the recipe. I always boil a whole chicken for my broth. I have become quite the foodie wanting everything Farm to table and from scratch.

 

[Red13]

Lulz, there may be some kale in there too, but I do believe I see curly parsley.

I have a winter garden and literally stepped to the backyard and picked fresh parsley.

Which brings me to a question. My radishes are getting close to harvesting. I love eating radishes, but I hate to see the tops go to waste. Do you have any recipes for radish tops?

Also in my garden: Broccoli, cauliflower, purple cabbage, multicolored carrots, garlic and lots of herbs like dill, rosemary, chives, oregano, sage, and a “tea” garden with mint, peppermint

 

[Red13]

@Behr, you were right....this time.

Should we keep count of his rightness?

 

[Red13]

What are the greens?

Gimme dat recipe.

You have to get beyond the blog.

https://www.simplystacie.net/2016/05/chicken-wild-rice-mushroom-soup/#_a5y_p=5404165

 

[TopsideVol]

@Red13
You feeling better, sweetie?

 

[Souce]

Should we keep count of his rightness?

YES!

 

[TopsideVol]

But best soup is French onion

 

[Souce]

You have to get beyond the blog.

https://www.simplystacie.net/2016/05/chicken-wild-rice-mushroom-soup/#_a5y_p=5404165

THANK YOU!!!!

 

[Red13]

@Red13
You feeling better, sweetie?

Thank you for asking. Yes I do, finally. I am so thankful for all you guys support!

 

[Souce]

You have to get beyond the blog.

https://www.simplystacie.net/2016/05/chicken-wild-rice-mushroom-soup/#_a5y_p=5404165

You've been more helpful in @Behr's thread than @Behr has EVER been.

 

[Red13]

YES!

So that’s one.

 

[joevol33]

Should we keep count of his rightness?

If we do, he's at 1 now

 

[TopsideVol]

Thank you for asking. Yes I do, finally. I am so thankful for all you guys support!

Great to hear! Keep going, beautiful!!!!

 

[Red13]

You've been more helpful in @Behr's thread than @Behr has EVER been.

This is my favorite Chicken Gnocchi soup.

The recipe calls for two cups of milk but I use 1 cup white wine and cream. I have not tried making the gnocchi.

Creamy and delicious this Olive Garden Chicken Gnocchi Soup is perfect for a cool fall night or just because you adore a hearty soup now and then!

 

[Red13]

Great to hear! Keep going, beautiful!!!!

Good food is medicine! That’s why I need to get tips from fresh food cookers!

 

[Souce]

This is my favorite Chicken Gnocchi soup.

The recipe calls for two cups of milk but I use 1 cup white wine and cream. I have not tried making the gnocchi.

Creamy and delicious this Olive Garden Chicken Gnocchi Soup is perfect for a cool fall night or just because you adore a hearty soup now and then!

@Behr....see how this works? See how helpful Red is being???

You should take some pointers from her.

 

[Behr]

I have a winter garden and literally stepped to the backyard and picked fresh parsley.

Which brings me to a question. My radishes are getting close to harvesting. I love eating radishes, but I hate to see the tops go to waste. Do you have any recipes for radish tops?

Also in my garden: Broccoli, cauliflower, purple cabbage, multicolored carrots, garlic and lots of herbs like dill, rosemary, chives, oregano, sage, and a “tea” garden with mint, peppermint

Yes, I've made radish green pesto and a radish green and garlic scape soup. Both easy and excellent.

I'm jelly of your garden, its just to much trying to do any real gardening in the sand.

Good to hear from you!

 

[Behr]

@Behr....see how this works? See how helpful Red is being???

You should take some pointers from her.

If you weren't such a little bish with "oh, I don't like that, bleck, that makes my tummy turn" bull crap, you'd be eating lime a King.

 

[508mikey]

Olive garden is the only place I ever have soup -- Toscano is my favorite and that that Red made looks very similar

 

[Red13]

Yes, I've made radish green pesto and a radish green and garlic scape soup. Both easy and excellent.

I'm jelly of your garden, its just to much trying to do any real gardening in the sand.

Good to hear from you!

Mmmmmm pesto and soup! I never thought of pesto.

Don’t be too jealous. It is three raised beds, but at least it is something. I also am a pot farmer. Use planters as herbal gardens.
Slice is going to buy me property on the mountain and I will have a massive garden with chickens!

 

[Behr]

You've been more helpful in @Behr's thread than @Behr has EVER been.

It got turned over to you, even renamed it and you ran off like a little school girl when people started axing yo questions. Pfft, you better get real!

 

[VolNExile]

Olive garden is the only place I ever have soup -- Toscano is my favorite and that that Red made looks very similar

 

[Behr]

Mmmmmm pesto and soup! I never thought of pesto.

Don’t be too jealous. It is three raised beds, but at least it is something. I also am a pot farmer. Use planters as herbal gardens.
Slice is going to buy me property on the mountain and I will have a massive garden with chickens!

I tried the pot thing and it just gets too hot, and I got tired of moving everything every day.

If you don't grow garlic, you should try it, if for no other reason than for the scapes. That is if you lime garlic. A little in that soup would be purrfect.

 

[Behr]

I like Olive Garden for what it is. They do an excellent job at American- Italian chain restaurant inexpensive fare.