Ha. I have slept since then, I guess. Or they only send offers every 19 months or so.
I’m trying their pot roast recipe with”greatly reduced liquid”, which turns out to be more than I normally use anyway. And it said to skip the sear/ browning. Pshtt.
Ha. I have slept since then, I guess. Or they only send offers every 19 months or so.
I’m trying their pot roast recipe with”greatly reduced liquid”, which turns out to be more than I normally use anyway. And it said to skip the sear/ browning. Pshtt.
I've never tried the drink, only the drank. I like to pour it in ice trays with watermelon schnapps and freeze it with tooth picks stuck through plastic wrap to make Popsicles with a kick.
What do I do with a ton of rosemary with winter approaching? Five bushes in this pic, all around knee-high (the rest is lavender and Russian sage - just ornamentals.)
I’ve never dried or preserved stuff before. There’s only so much I can use up before serious frost hits.
That rumbling that you hear (or feel) is my grandmother (1897-1986) rolling over in her grave. I’m making both regular cornbread dressing AND sausage cornbread dressing this year.
i’m planning on just adding sausage and pecans to the regular recipe, but holler fast if anyone has additional suggestions.
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