***Freak's Friday Night Before West Virginia Admittedly Off-Topic Thread***

I'd prefer no Vol ever acknowledge him again.
The guy left for his dream job. Can't fault him for that. Blame our dips*** AD who gave him a low buyout and hired the idiot Dooley.

I think he learned from his time at UT, or at least I'd like to think so.

He can coach. He'll be at another P5 school sooner rather than later.
 
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Headed to Gallatin game tonight. Then I’ll be at home with the wife all day tomorrow. We’ll do a big breakfast (eggs, potatoes, bacon/sausage, etc) and lay around and watch games all day. Like many of y’all, I do wish Auburn wasn’t on when we are, but oh well.

Go Green Wave tonight, go Vols tomorrow, and go to church on Sunday.
Liked for the Go Green Wave!
 
I'm going to take the wife to the range and let her shoot a couple glocks to see which one she likes best, then go work with my new blue tick pup on some leash training, go get me a 12 pack of sam Adams Octoberfest and some jack Daniel's...


But most importantly I am going to slip into my Jason Witten jersey and anxiously await the Pruitt era to begin.
 
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Started watching the new Amazon series "Jack Ryan." So far it's pretty good. Recommend it if you like Homeland
 
I've been watching games since 1974 and this is the first year that I couldn't give 2 craps about. I got so burned out during Dooley's and Butch's years that I quit caring.
This big redneck that we hired this year better produce or the university will be out no dollars.
So there.
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The guy left for his dream job. Can't fault him for that. Blame our dips*** AD who gave him a low buyout and hired the idiot Dooley.

I think he learned from his time at UT, or at least I'd like to think so.

He can coach. He'll be at another P5 school sooner rather than later.
I still hate him for how he left.
 
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Brisket question for the grill masters. I’m a novice at the smoking and my brisket will be done around midnight tonight. When I pull it off, what’s the best place or way to store it till gametime?
 
The guy left for his dream job. Can't fault him for that. Blame our dips*** AD who gave him a low buyout and hired the idiot Dooley.

I think he learned from his time at UT, or at least I'd like to think so.

He can coach. He'll be at another P5 school sooner rather than later.
Yeah, I can blame him. He left the school he was responsbible for and didn't give one **** what it would cost Tennessee for him to chase his "dream job". He left at the worst possible time and we paid dearly for it.

So yeah. I blame him.
 
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Brisket question for the grill masters. I’m a novice at the smoking and my brisket will be done around midnight tonight. When I pull it off, what’s the best place or way to store it till gametime?

If you did it right you'll be able to reheat it anyway you want to. My oldest is a master at smoking brisket. I can microwave his to heat it up and it is just as tender as the moment it comes off his smoker. Crazy.
 
Seriously?

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From the way they used the Nike font, it could be part where of the games promotion. I’m all for keeping the cheggarboards unique to Neyland Stadium myself.
 
If you did it right you'll be able to reheat it anyway you want to. My oldest is a master at smoking brisket. I can microwave his to heat it up and it is just as tender as the moment it comes off his smoker. Crazy.
What’s the best way to store till then?
 
If you did it right you'll be able to reheat it anyway you want to. My oldest is a master at smoking brisket. I can microwave his to heat it up and it is just as tender as the moment it comes off his smoker. Crazy.
Brisket question for the grill masters. I’m a novice at the smoking and my brisket will be done around midnight tonight. When I pull it off, what’s the best place or way to store it till gametime?
If you did it right you'll be able to reheat it anyway you want to. My oldest is a master at smoking brisket. I can microwave his to heat it up and it is just as tender as the moment it comes off his smoker. Crazy.

What Volly said. Leave it wrapped and don’t cut it tonight if possible.

Edit: double post inside a post. Oops
 
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BBQ ribs with my bud and his wife about 1:00. Run the wimmins off at 2:00 and uncork the Blanton's. I have an extra bottle just in case........aw hell, I always have an extra bottle.
 
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