Culinary, Arts, Thread.

#576
#576
Went to COSTCO today and got us some Lime Cilantro marinated flank steak, Salmon steaks with a Basil Pesto Butter, and them stuffed peppers.

Imma gonna need a scooter before long.;)
 
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#577
#577
@kev20

Sup! Just thought I'd tag you so you would have an alert.

The alert feature is my favorite one so far.
 
#582
#582
Behr said:
I had an idea this morning and tried. It worked!

You know how you use the multi quote to post someone's quote to another thread...like you would do for the "out of context" thread. If I quote this post in the Ask Behr thread, your alert will tell you I have quoted you in the Ask Behr thread.

Cool.
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Wholly CRAP! I've never been able to do this before. COOL!

I'm picking up what yore laying down. Lol

Behr schooling me. Thanks, broham!
 
#584
#584
We had the Cilantro Lime Flank steak Monday night. Very good! 1 inch thick.

I've not seen beef grained like that before. Like it was layered. Different texture, also.
 
#585
#585
malinoisvol said:
We had the Cilantro Lime Flank steak Monday night. Very good! 1 inch thick.

I've not seen beef grained like that before. Like it was layered. Different texture, also.
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I was gonna ask you about the flank steak. I love flank steak and eat it often, but I would have bet you wouldn't like the lime/cilantro marinade. Maybe I'm just weird, or more so than I thought, but I don't like the flavor of lime and cilantro cooked, like as a marinade.
 
#586
#586
Yep, it was a marinade.

Now, my taste buds are not anywhere near as edumacated as your taste buds and mine are easily impressed. Especially after 25 years of military cooking. Haha
 
#588
#588
malinoisvol said:
Behr, you ever had a Kinsington Club steak?
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No, but there used to be a restaurant at Rivergate in Goodletsville called Major Wallaby's that did a kabob with Kensington beef that was excellent, if you dig that kind of thing.
 
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#589
#589
Behr said:
No, but there used to be a restaurant at Rivergate in Goodletsville called Major Wallaby's that did a kabob with Kensington beef that was excellent, if you dig that kind of thing.
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Love kabobs!

I had the steak at Black Angus Steakhouse in Shreveport. That thang was a work of art.
 
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#590
#590
malinoisvol said:
Love kabobs!

I had the steak at Black Angus Steakhouse in Shreveport. That thang was a work of art.
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I posted the recipe for it many moons ago, if I'm not mistaken that's when the Dr. Pepper joke got started.

Its used for chicken and pork too, but it doesn't work as good as it does on steak. Ive always maintained, I don't like steak to be marinated, but if I were going to marinate steak, that's what I would use.
 
#594
#594
malinoisvol said:
You are correct. It was Steak and Ale. Memory SUdoubleXX!
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As an aside, mal - My last memory of Steak & Ale was going to one for dinner with two colleagues. We all ordered strip steaks, medium rare. Theirs were picture perfect examples, the steaks you would see in magazines and TV ads. The first one served to me was burned black on one side and barely marked on the other. I sent it back. The manager spoke to me, apologetically, promising me a properly cooked steak would be out, shortly. While my coworkers were enjoying their perfect steaks, I ate my salad and baked potato. The next steak to be brought to me had the faintest of single marks on each side and had clearly been put in a microwave. I called over the manager, showed him the steak presented to me and urged him to look at the remaining halves of my companions steaks, then asked rhetorically which he believed to be grilled medium rare strip steaks and which he would want served to him. In reply, the manager asked if the restaurant could prepare another entree for me. I recapped that the three of us had arrived together and ordered at the exact same steaks at the same time. I wanted what they had been served, and if his kitchen could produce but two of them for our table, I would forgo an entree and pay for my side dishes. He "comped" my meal. I tipped the waiter as if I'd been served the meal I'd ordered.
 
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#596
#596
Tin Man said:
As an aside, mal - My last memory of Steak & Ale was going to one for dinner with two colleagues. We all ordered strip steaks, medium rare. Theirs were picture perfect examples, the steaks you would see in magazines and TV ads. The first one served to me was burned black on one side and barely marked on the other. I sent it back. The manager spoke to me, apologetically, promising me a properly cooked steak would be out, shortly. While my coworkers were enjoying their perfect steaks, I ate my salad and baked potato. The next steak to be brought to me had the faintest of single marks on each side and had clearly been put in a microwave. I called over the manager, showed him the steak presented to me and urged him to look at the remaining halves of my companions steaks, then asked rhetorically which he believed to be grilled medium rare strip steaks and which he would want served to him. In reply, the manager asked if the restaurant could prepare another entree for me. I recapped that the three of us had arrived together and ordered at the exact same steaks at the same time. I wanted what they had been served, and if his kitchen could produce but two of them for our table, I would forgo an entree and pay for my side dishes. He "comped" my meal. I tipped the waiter as if I'd been served the meal I'd ordered.
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the cook didnt like you
 
#597
#597
508mikey said:
the cook didnt like you
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tenor.gif
 
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