Culinary, Arts, Thread.

#501
#501
I like mine best wrapped in aluminum foil and cooked in the microwave for 47 minutes 21 seconds.
 
#504
#504
Nice to see Dr. Pepper is still a mainstay for cooking. Can't beat the flavor.
 
#505
#505
508mikey said:
I could only hope tin man tries that method
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^^^^^^^^^^^^
troll-meme.jpg
 
#509
#509
Behr, do you have a recipe for chicken salad?

I'll tell you about the abomination I seen the day.
 
#510
#510
malinoisvol said:
Behr, do you have a recipe for chicken salad?

I'll tell you about the abomination I seen the day.
Click to expand...

Yes I do.

Make yours and add walnuts, red grapes and a little Italian dressing. (Wishbone Robust Italian my choice)
 
#515
#515
Behr said:
Whale Mal, tell me what you done seent taday.
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I saw what you described...at Food City.

No offense:) I just can't imagine fruit and nuts in my chicken salad.

I'll see myself to Food Purgatory now.
 
#516
#516
malinoisvol said:
I saw what you described...at Food City.

No offense:) I just can't imagine fruit and nuts in my chicken salad.

I'll see myself to Food Purgatory now.
Click to expand...

I don't like all that chit in mine either, but Im not a big chix salad fan and I'm not the one that matters.

But you saw a chicken salad with walnuts, red grapes and Italian dressing on a croissant at a food city? Is food city a super market? Was this at the deli?
 
#517
#517
Behr said:
I don't like all that chit in mine either, but Im not a big chix salad fan and I'm not the one that matters.

But you saw a chicken salad with walnuts, red grapes and Italian dressing on a croissant at a food city? Is food city a super market? Was this at the deli?
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No croissant.

Grocery store with a deli.

I thought to myself, no hush puppies and now their putting fruit and nuts in the chicken salad. I might as well go on and move to Ohio. Smh
 
#518
#518
Chicken salad is one of "those" items that a restaurant has to be creative with in a reverse psychology type way. 9 times out of 10 women are the only ones that will order this and 9 out of 10 times those that do will be pains in the ass.

So, they really want a basic chicken salad, but basic is too bland and they'll order it and eat it, but bish about it the whole time. So, you put nuts and fruits in it so they can order it without the nuts and fruits and then tell their friends how wonderful the chicken salad is at Behrs, but you have to order it without the nuts and fruits.
 
#519
#519
Behr said:
Chicken salad is one of "those" items that a restaurant has to be creative with in a reverse psychology type way. 9 times out of 10 women are the only ones that will order this and 9 out of 10 times those that do will be pains in the ass.

So, they really want a basic chicken salad, but basic is too bland and they'll order it and eat it, but bish about it the whole time. So, you put nuts and fruits in it so they can order it without the nuts and fruits and then tell their friends how wonderful the chicken salad is at Behrs, but you have to order it without the nuts and fruits.
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That's funny right there!
 
#520
#520
Behr, whacha think about this southern hush Puppy recipe? Any tweaks or twerks you'd make?

Ingredients
1 cup yellow cornmeal
1 cup self rising flour
1/2 tsp salt
1/2 tsp cayenne pepper
2 tbsp granulated sugar
1 tsp garlic powder
1 small onion finely diced
3-4 green onions finely diced
1 cup buttermilk OR 1 cup regular milk PLUS 2 tsp distilled vinegar
1 large egg
2 cup of oil for deep frying

Tia
 
#521
#521
malinoisvol said:
Behr, whacha think about this southern hush Puppy recipe? Any tweaks or twerks you'd make?

Ingredients
1 cup yellow cornmeal
1 cup self rising flour
1/2 tsp salt
1/2 tsp cayenne pepper
2 tbsp granulated sugar
1 tsp garlic powder
1 small onion finely diced
3-4 green onions finely diced
1 cup buttermilk OR 1 cup regular milk PLUS 2 tsp distilled vinegar
1 large egg
2 cup of oil for deep frying

Tia
Click to expand...

One of those things, several ways to make them and it depends on your taste. This recipe looks good, if that's the way you like them.

I like white cornmeal for Hush puppies. I don't add sugar to mine. I don't add any type of garlic in mine. I don't use both green onion and white. But again, it looks like a good recipe.

Just a reminder, on the milk. It is telling you to use 1 cup of buttermilk. If you don't have 1 cup of buttermilk, use 1 cup of milk with 2 tsp of vinegar added to the milk. Don't add the vinegar to the buttermilk.

You probably knew that, but I know many people that would have done exactly that.
 
#522
#522
malinoisvol said:
Behr, whacha think about this southern hush Puppy recipe? Any tweaks or twerks you'd make?

Ingredients
1 1/4 cup white self rising cornmeal
3/4 cup self rising flour
1/2 tsp salt
1/2 tsp cayenne pepper
1 small onion finely diced
1 cup buttermilk
1 large egg
1 tbsp bacon grease
2 cup of oil for deep frying
Click to expand...

Changed your post to my simple version.
 
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