Official Jon Gruden Thread 31

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Fwiw, you all currently stink. Errbody ignored the yes or no question did anything big happen today. Didn't ask for a synopsis...a yes or no.

How hard is that to type? Unless, you all have me on ignore...which is possible.......

Not me Tasty, I like you. But I have no answer, been gardening most of the day.
 
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Since we're on the subject of condiments...and yes, Knuck, I could probably ****ing Google it, but what do you all put on hushpuppies? I use ketchup. My wife, who is from Philly, uses butter.

When I lived in Charleston, SC several restaurants served them with powdered sugar similar to beignets. Tasted OK but I prefer cocktail sauce or Louisiana hot sauce.
 
BTW...since we talking about hush puppies....if you ever come to Colorado to visit, bring your own sweet tea and hush puppies cuz these clowns out here don’t have a clue.
 
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When I lived in Charleston, SC several restaurants served them with powdered sugar similar to beignets. Tasted OK but I prefer cocktail sauce or Louisiana hot sauce.

Thank goodness I moved from there before they started that nonsense!
 
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