Official Jon Gruden Thread 30

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#3,001
#3,001
Coastypop said:
According to report we gotTee was asked to join Gruden on his staff at TENNESSEE also got the same report about Dale Jones (exact words) from a different source.... soooooo
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Rumor was that they had been contacted. So you are saying that both former Vols have accepted a position on the incoming staff? That's what you seem to be saying.

My bad. Misread your post. Being picky, wish you had put comma between gotTee....got, Tee :good!:
 
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#3,002
#3,002
volinSmyrna said:
Loved this one

P2eMb.gif
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can somone with skill replace dooley with butch?

EDIT: beat me to it.
 
#3,004
#3,004
Harry Vols said:
I was told:

Gruden's next job is as HC of the Vols. He doesn't want any part of the NFL right now.
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Exactly what I have been thinking. With all the turmoil going on in the NFL with ratings and players taking Knees why would you want to be an NFL coach right now? You control more at the college level, so I think if he coaches again it will be in college and at Tennessee.
 
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#3,006
#3,006
Harry Vols said:
From A friend:

I see no scenario where anything is leaked or announced about Gruden until there is an opening. Until there is an opening there is not going to be a verifiable leak. Once there is an opening, if the next head coach is Jon Gruden it will be announced well before anyone can "leak" anything.
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Harry Vols said:
I was told:

I don't have a date but it will be before the SEC championship game so not much longer. Don't give up hope. I have never been more sure that it is gonna happen.
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Harry Vols said:
I was told:

Gruden's next job is as HC of the Vols. He doesn't want any part of the NFL right now.
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Harry's got some friends doing some talking today.
 
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#3,009
#3,009
Hawkpilot I know things were moving along a a nice clip last night, Nelson was the last name of my uncle at Rucker
 
#3,012
#3,012
preacherwebb said:
larry said they were all on the same page ...

whether they were before or not is irrelevant, as long as they are now.

i'm convinced we'll never really know.
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All I need to know is that CJG will be leading the Vols through the "T" when the Vols take the field in 2018. All else is secondary and immaterial,IMO.:good!::clapping:
 
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#3,013
#3,013
You guys wanna have a Gruden introductory press conference watch party when it becomes official?? BYOB ok with everyone?
 
#3,016
#3,016
tbones0711 said:
Rumor was that they had been contacted. So you are saying that both former Vols have accepted a position on the incoming staff? That's what you seem to be saying.
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No I am Not saying they have both accepted.... as a matter of what we heard, Tee turned him down, I haven't heard what Jones did???

What I was referring to was the poster who implied that Gruden was looking for assistants for Cleveland ..... What we heard was they were specifically asked about joining his staff at Tennessee ... hope this clarifies it :hi:
 
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#3,018
#3,018
Neyland stadium including the orange and white game could sell out for every game in 2018 is Gruden is HC

they'll need to add more seats lol
 
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#3,019
#3,019
Hawkpilot said:
I knew it wasn't..the problem on here is some people are like a merry go 'round. They change opinions with every grumor or piece of 4th hand information. It's so late in the game it's either happened or it hasn't.

I think it's done and he's signed..I could be extremely nieve and gullible, but I'm going with it until someone is at the podium telling me it isn't.

I'm not an insider, just a believer..but for ya'll with big green eggs, here's the best ham you will ever cook! It's perfect for the holidays

Here you go.



Maple-Bourbon Ham*
by John Hall (egret)

Ingredients :

Maple-Bourbon Paste (recipe follows)
10-12 # cooked, ready to eat ham (bone-in Butt or Shank section)
1/2-1 cup Maple Syrup
Cherry and Apple Chunks

Procedure :

The day before smoking, place ham in a pan flat side down. Inject in multiple locations with maple syrup (use more than 1 cup if it will take it).
Smear the Maple-Bourbon Paste all over the exposed surfaces (except flat side). Cover loosely with plastic wrap and put in refrigerator until ready to smoke (You can remove ham from refrigerator up to one hour before cooking).
Stabilize egg at 250° with plate setter (legs up) regular grid with raised grid attached. Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid. Cook until internal temperature reaches 140° (this should take about 5 hours).

Maple-Bourbon Paste

2 Tbls. pure Maple Syrup
2 Tbls. freshly ground Black Pepper
2 Tbls. Dijon or Honey-Dijon Mustard
1 Tbls. Bourbon
1 Tbls. Vegetable Oil
1 Tbls. Paprika
1 Tbls. Onion Powder
2 tsp. coarse Salt, either kosher or sea salt
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I have had my egg since 98. It is one of my best purchases.
 
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