UTProf
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- Dec 24, 2010
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Thanks guys, in a lot of pain, but in more pain about Butch! Lol, could be in the ER and still be posting on Volnation.
Btw Nash, I use a Webber Smokey Mountain Cooker usually, but a man asked me to cook 5 pork butts for his mother, so I borrowed the church's large propane smoker to do it for him.
And yes, the meat is fine and delicious.
Take care of those burns Bass. They're the kind of injury that is susceptible to infection so keep 'em clean and an eye on them. Glad it wasn't worse.
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