Ask Behr anything food related thread

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#10,051
#10,051
95 Vol Alum said:
I'm not wading into that quagmire....but your points were well stated on the Jones family "debate".

Cheers
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What amazes me is the ones that just don't get it.

Between that thread and the Chip thread, I was called an annoying Bish, idiot, told I was arrogant and couldn't admit when I was wrong. Good grief. Many ways to insult me and be correct, but those were all wrong at the time.

Anyway, thanks.


Nice maters Volly! That's really cool.
 
#10,052
#10,052
Behr said:
What amazes me is the ones that just don't get it.

Between that thread and the Chip thread, I was called an annoying Bish, idiot, told I was arrogant and couldn't admit when I was wrong. Good grief. Many ways to insult me and be correct, but those were all wrong at the time.

Anyway, thanks.


Nice maters Volly! That's really cool.
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I got called jabber jaws in a few threads😜
 
#10,061
#10,061
vollygirl said:
Doesn't matter. The ff isn't about football anymore either.
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Haha, you're right, but I honestly understand it. I mean, that game against UMass followed by the GA. Butt whipping doesn't really leave much "positive" to talk about.

Being the bye week isn't helping much either.


Those maters good? Do you use them for anything other than salads?
 
#10,062
#10,062
Behr said:
Haha, you're right, but I honestly understand it. I mean, that game against UMass followed by the GA. Butt whipping doesn't really leave much "positive" to talk about.

Being the bye week isn't helping much either.


Those maters good? Do you use them for anything other than salads?
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They are the most tomato tasting tomatoes I've ever had. Everybody I've given them to says the same thing. It's bizarre. My favorite way to have them is sliced up on scrambled eggs with s&p. I haven't tried cooking any yet, other than the one I put in a turkey meatloaf the other night.
 
#10,063
#10,063
vollygirl said:
They are the most tomato tasting tomatoes I've ever had. Everybody I've given them to says the same thing. It's bizarre. My favorite way to have them is sliced up on scrambled eggs with s&p. I haven't tried cooking any yet, other than the one I put in a turkey meatloaf the other night.
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Funny, the cherry tomatoes I grew last year were the same, as in they tasted more like tomatoes than my regular HG tomatoes.

I would definitely Dave some seeds for next season.
 
#10,064
#10,064
Behr said:
Funny, the cherry tomatoes I grew last year were the same, as in they tasted more like tomatoes than my regular HG tomatoes.

I would definitely Dave some seeds for next season.
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Any tips on seed saving? I've never done anything like that.

The other thing is, the dirt they are growing in is basically red clay and rock.
 
#10,065
#10,065
Seriously, the spanish paprika I added to my veloute last night, formed what looked like a Ck when I stirred it.
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Speaking of sauce, Behr, you have a suggestion for an opaque lemony sauce for baked chicken?

The missus and I had such while biking in Spain. I've no idea how to approximate it.
 
#10,066
#10,066
Tin Man said:
Speaking of sauce, Behr, you have a suggestion for an opaque lemony sauce for baked chicken?

The missus and I had such while biking in Spain. I've no idea how to approximate it.
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I'll take the lack of reply to mean I am presently persona non grata. Whatever wrong you believe I've done you, I hope you'll find it in your heart to forgive me for it. :hi:
 
#10,075
#10,075
Hey Volly, I appreciate your thought in the Gruden thread about Behr. I honestly didn't pay any attention to his comment. But thank you anyway.

Did you see Hillbilly's post about Ghost dog bites for everyone after that? I'm just curious if that was in reference to what was said earlier.

Doesn't really matter, just wondering what you thought?
 
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