Ask Behr anything food related thread

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#9,552
#9,552
Today I learned that campanelle is cooked perfectly at 35 minutes after being placed in a crock pot uncooked with ingredients for a cheese sauce.

To my surprise, it was still perfect after the total cooking time of 1 hour and 20 minutes.

Just thought it was interesting.
 
#9,553
#9,553
Behr said:
Today I learned that campanelle is cooked perfectly at 35 minutes after being placed in a crock pot uncooked with ingredients for a cheese sauce.

To my surprise, it was still perfect after the total cooking time of 1 hour and 20 minutes.

Just thought it was interesting.
Click to expand...

Pasta and cheese sauce together... I'm reminded of something... Something of which Behr has declared his disdain... Could it be...
Community+Q+Rigatoni+Macaroni+%26+Cheese

?
 
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#9,554
#9,554
That ain't Macaroni.

You got a bite in the FF. The opposing coach thread.
 
#9,561
#9,561
Actually, you've posted two more since I was there last. But it should be obvious which one I thought was funny. You also received two likes from me. So there.
 
#9,573
#9,573
My herbs are pretty sad. Both thyme plants look okay, the parsley is fair. One side of the oregano is alright. The rosemary looks healthy. But the cilantro is sad, sad. And the basil is breaking my heart.
 
#9,574
#9,574
Behr said:
I saw it. Didn't respond because I really don't understand the point of it. :dunno:
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Merry mischief.

I have lingered too long in there, today. I am at risk of being sucked into CFB chatter, and without the conviviality to which I am accustomed, it will sap my spirits rather than lift them.
 
#9,575
#9,575
vollygirl said:
My herbs are pretty sad. Both thyme plants look okay, the parsley is fair. One side of the oregano is alright. The rosemary looks healthy. But the cilantro is sad, sad. And the basil is breaking my heart.
Click to expand...

I've always had trouble with thyme. Unlike most other herbs, they seem to require the perfect amount of sunlight and water. My advice, don't let it discourage you. Plant it and enjoy it while you have it. Repeat.

Depending on what alright and fair mean, it may be normal. In my experience, oregano is like ferns, neither like full sun except for maybe a couple of hours in the early morning. Oregon will start turning black, like being burned around the edges of the pedals. Parsley on the other hand loves a lot of sun, it will wilt and dy off without it.

F cilantro.

What's up with the basil? The most important thing I know of with basil is to use it. Even if you throw some away, pick the leaves to promote more growth. It will be sad if you don't.

I'm no expert, but this has been my experience. Tifwiw.
 
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