Ask Behr anything food related thread

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#7,127
#7,127
hmanvolfan said:
Someday I will meet up with you and we can party like it's 1999. Now I'm getting a craving for barbecued chicken lulz
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I missed this earlier, its the last post on this page, for me and I skipped it.

That's a deal! We'll have some hot dogs with mayo and onions, Ill make us some steak tartar, well go to a sushi bar and we'll go party with some fawkin chupacabra chicks and drink a bunch of Corona and Modelo.

How's that sound?
 
#7,131
#7,131
Behr said:
I missed this earlier, its the last post on this page, for me and I skipped it.

That's a deal! We'll have some hot dogs with mayo and onions, Ill make us some steak tartar, well go to a sushi bar and we'll go party with some fawkin chupacabra chicks and drink a bunch of Corona and Modelo.

How's that sound?
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If there's gonna be chupucabra I want video!
 
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#7,135
#7,135
Okay, make sure its waterproof, you'll need a helmet and boots, a good set of ear plugs and a monkey.

I'll let you know when.
 
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#7,139
#7,139
Wylo said:
Different baby momma. Two oldest with my ex wife. Two youngest with the girl I'm with now.

It's almost like I enjoy punishment. Lol
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I was born and grew up in White House, moved here when I was 32. My parents both grew up in Hendersonville. I spent a lot of time and had a bunch of friends in Hendersonville and Goodletsville. My dad's parents lived on Old Hickory Lake.

Rivergate, Brass A, O'Charley's, Major Walaby's.......good memories.
 
#7,140
#7,140
Behr said:
I was born and grew up in White House, moved here when I was 32. My parents both grew up in Hendersonville. I spent a lot of time and had a bunch of friends in Hendersonville and Goodletsville. My dad's parents lived on Old Hickory Lake.

Rivergate, Brass A, O'Charley's, Major Walaby's.......good memories.
Click to expand...

I lived in white house from 2000-2011. My older kids graduated from White House.
 
#7,142
#7,142
Good morning all! Anyone up?

New Years Day breakfast of scrambled eggs and fried-up leftover Honey Baked Ham slices, with coffee and Gloria Ferrer Blanc de Blanc sparkling wine (not allowed to call it champagne.)

Whee! Booze at 9:58 a.m., a personal first.

:snoring:
 
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#7,143
#7,143
Morning Vie.

We just left church. Got up early enough to fix pig face, eggs, and biscuits. Put the pork roast in the crock pot for dinner tonight.

Who knows anything about crepes? I've never made them, but wanna try tomorrow morning.
 
#7,145
#7,145
vollygirl said:
Morning Vie.

We just left church. Got up early enough to fix pig face, eggs, and biscuits. Put the pork roast in the crock pot for dinner tonight.

Who knows anything about crepes? I've never made them, but wanna try tomorrow morning.
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Whatcha wanna know bout dem skinny pancakes, sides wut I says boutum yesterdee. Lyk Eatin um, don't lyk makin um.
 
#7,147
#7,147
Behr said:
I was born and grew up in White House, moved here when I was 32. My parents both grew up in Hendersonville. I spent a lot of time and had a bunch of friends in Hendersonville and Goodletsville. My dad's parents lived on Old Hickory Lake.

Rivergate, Brass A, O'Charley's, Major Walaby's.......good memories.
Click to expand...

I used to have family in Hendersonville, my uncle died and one of his kids. Not sure about the other two now.
 
#7,149
#7,149
vollygirl said:
Morning Vie.

We just left church. Got up early enough to fix pig face, eggs, and biscuits. Put the pork roast in the crock pot for dinner tonight.

Who knows anything about crepes? I've never made them, but wanna try tomorrow morning.
Click to expand...

Every time I hear crepes I think of Ricky Bobby getting his arm broken.
 
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#7,150
#7,150
Depends on exactly what your doing. Just basic French crepes, with or without filling?

My only "tips" are, just make sure you let the batter sit at room temp for at least an hour, two at most. That will let the bubbles subside and help keep them from tearing while you're cooking them.

Variations are endless. I like a savory (umami) thanks China) style filling. Like duck with cukes, scallions and cilantro, with sun-dried tomatoes added to the batter. Then a nice sauce like hazelnut, frangelico and butter .

Sweet fillings are obviously the more popular.

You can add just about any spice, herb or even liqueur to the batter.

I highly recommend creme fraiche if you're making them plain or a sweet filling. It's not easy to find and expensive, but simple to make and so good.

I say I don't like making them, that's not true, I hate the idea of making them. Once I start, I get into it. Just so many options.

Glad you asked, I enjoyed thinking about it.


Oh...
2cup or close to it, of whipping cream. I use heavy cream.
4 tbls. of buttermilk.

Mix them together and put it in a Glass container. Let it stand at room temperature (about 70) until it gets very thick. It usually takes around 24 hours, but it could take longer. Average for me is about 24. When it gets thick, stir it good, cover it an stick it in the fridge. It will stay good for a week. It's freakin awesome on anything you would use whipped cream on, especially chocolate and fruit. You can also use it for in soup bases and sauces. It won't curdle and adds an extra "umph" that you don't get from using basic cream or milk.

Bam!!!!
 
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