Braised haunch of venison with carrots, ramps 'n' sech? Smoked deer sausage? Bacon-wrapped backstrap? Taters twice cooked on a bed of coals? Homemade honey-cinnamon apple sauce? Hoe cakes? Pan biscuits? With gravy?
Braised haunch of venison with carrots, ramps 'n' sech? Smoked deer sausage? Bacon-wrapped backstrap? Taters twice cooked on a bed of coals? Homemade honey-cinnamon apple sauce? Hoe cakes? Pan biscuits? With gravy?
Nah, man. You shoot & field dress the deer, and I can prep and cook everything I mentioned above except the deer sausage. I'll prep and grill the deer heart & kidneys while their fresh, too.
Blocks are being put on footers on Wed. Should be done by Fri. Then gravel has to be added. Plumbers should be doing their thing next week. Then slab poured.
Blocks are being put on footers on Wed. Should be done by Fri. Then gravel has to be added. Plumbers should be doing their thing next week. Then slab poured.
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