What did you have for dinner?

Status
Not open for further replies.
16 oz Ribeye at Folks Folly in Memphis. Started with Cucumber soup, fried dill pickles, stuffed mushrooms, and fried green tomatoes with feta cheese. Finished with Carmel cake. Was a great meal.
 
Ramen and tuna. The only thing I have had for lunch or dinner on my own in...well...probably a couple of years.
 
My daughter made chicken casserole for us. Not a bad little baker for a 12 year old. Any age really, we wrecked that thing. I think the two of us together make a fairly complete cook. She likes doing deserts and baking stuff, I like a wok, cast iron skillet, or a grill.
 
Status
Not open for further replies.
Advertisement





Back
Top