SDV
Well-Known Member
- Joined
- Dec 15, 2008
- Messages
- 32,392
- Likes
- 20,585
Well, it finally happened. I ordered a Ragin Cajun from Aubrey's for take-out and it was slightly pink inside. It's never been a problem before. I unfortunately ate a few bites before noticing. I just nuked the rest of it in the microwave. How worried should I be about salmonella in the next couple days?
Well, it finally happened. I ordered a Ragin Cajun from Aubrey's for take-out and it was slightly pink inside. It's never been a problem before. I unfortunately ate a few bites before noticing. I just nuked the rest of it in the microwave. How worried should I be about salmonella in the next couple days?
Nothing like medium rare chicken to kick-start a diet.hmy:
