I found a fun recipe for "possum tartare" (raw opossum). You "drive around for a while in your truck [looking for one until]...SCCRRRREEEEEECCHHHH!!...SPLAT..." That's how you find and kill one. After skinning and cleaning, "sprinkle liberally with salt, pepper, and garlic. Some folks also like onion. Run over it one more time [with the truck] to mix the spices thoroughly. Contact your mental health professional and inform him of what you're about to do." The same website has a recipe for "wild possum kabob" As part of the recipe you are to "marinate overnight in a mixture of meat marinade and soy sauce. Kentucky residents who have no fridge can use an ice chest and may use radiator coolant instead of soy sauce." After further preparation, you "cook over a barbecue, pit, 50 gallon drum or any other fire till you get the desired result. For added flavor, you can cook it over burning tires." It then gives the calories, carbs, etc. and for "fat," says that "If you eat this kind of crap, fat probably isn't your biggest concern."