Tamales. Simple. Right? But nooooooo.....
So many restaurants serve disgusting blobs of goo they label "tamale." One offender served what seemed like polenta covered with a slice of deli ham and smothered in diluted ketchup. They should be shut down for mislabeling food.
In Costa Rica, tamales are wrapped in banana leaves instead of corn husks, but they're real honest to goodness tamales - steamed masa stuffed with a bit of seasoned meat. The roast pork & caramelized onion tamales made by my across-the-street neighbor at my former house were perfection. I almost want to drive to the old neighborhood, but doing so depresses me.
The next time I have to go into town, I'm going to make a stop at Rincon Latino for some papusas.