What did you have for dinner II?

You can't go wrong with a pizza oven. Sounds like a great gift.
Well, he won't be getting that $600 Solo pizza oven (I wish)...and I don't want to be restricted to those $120 12" wood fired Ooni knock offs. But, I have found a couple sub $200 16" propane options that look pretty legit.

For my stocking though, I'd like to ditch the sourdough starter (mostly sits in fridge on pause anyway), and pick up a grain mill and get me some wheat berries. There is a really legit mill I found for less than $100, and milling your flour fresh and just making yeast bread is as effective nutritionally and digestively, if not more, than sourdough. And my wife isn't huge on the sourdough twang anyway unless its mild.
 
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Very nice, especially if daddy built instead of daddy contracted




From the pad up to the chimney cap it was me and a couple buddies. I had to have help setting the heavy shoulders overhead and bracing them, plus the high stuff like the chimney (I hate high work anymore). It took me almost 18 months from pouring the pad to the 1st pizza. I'm right proud of it

Looking back the hardest part was getting the compound mitered cut rocks to fit at the base of the chimney as they were sitting on opposing plains. Anyone who's done this with wood can attest......
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