What did you have for dinner II?

#19,603
#19,603
ArdentVol said:
was introduced to Boulevard products by my son 8 to 10 years ago at Three Kings in STL and have enjoyed it ever since. Shortly before COVID struck we found we could buy it a local wine and liquor store. They now keep a good supply of Bourbon Barrel Stout, but rarely have the rye or whiskey. brands

With all our young grandchildren living in Clayton, I believe we spend about three months of the year in STL and carry home Boulevard products. I'll have to look for that IPA on ouur next trip. Son and I hope to go for a weekend of Royal ball next year and take a tour of the Boulevard plant+
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That is awesome. If you take in a game here in KC I hope that you could build in 2-3 hours to go down to 18th and Vine and visit the Negro Leagues Baseball Museum. If you love history and baseball you'd enjoy it. They frequently close the museum down and give private tours to the Major League teams that come to play KC. I have other recommendations too but you can't go wrong with this one.
 
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#19,606
#19,606
give_him 6 said:
That is awesome. If you take in a game here in KC I hope that you could build in 2-3 hours to go down to 18th and Vine and visit the Negro Leagues Baseball Museum. If you love history and baseball you'd enjoy it. They frequently close the museum down and give private tours to the Major League teams that come to play KC. I have other recommendations too but you can't go wrong with this one.
Click to expand...
HOF will be on our must list
 
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#19,620
#19,620
give_him 6 said:
Left over chili.

Noticed a few people doing chili this week. How do you do your chili? Ours is pretty standard beef with beans. A little bit spicy. I like fritos with mine, but I have to watch it or I will do the whole bag.
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I make my chili a little different because spicy food disagrees with me, so I put baked beans in mine and it sounds kind of crazy, but it really gives a boost to the flavor and also I use kidney beans, diced
tomatoes and sometimes even corn, but it is really good.
 
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#19,621
#19,621
give_him 6 said:
Left over chili.

Noticed a few people doing chili this week. How do you do your chili? Ours is pretty standard beef with beans. A little bit spicy. I like fritos with mine, but I have to watch it or I will do the whole bag.
Click to expand...
Crockpot. Beef, onion, green pepper, kidney beans, diced tomatoes, tomato sauce, and I use two different chili spices.
 
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Reactions: volwindy, Vjcvette, JCHateSteve and 4 others
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