What did you have for dinner II?

[tntar heel]

TACO TUESDAY!!!!! Even though I forgot the jalopenos.

 

[VolNExile]

Short ribs, finally. (heating back up)

 

[MAD]

TACO TUESDAY!!!!! Even though I forgot the jalopenos.

If you make it over to Trader Joe’s you gotta try these. The liquid is really good too, to add to salads and what not.

 

[VolFaninFla]

Doctored up a 4-cheese very thin crust frozen pizza, adding smoked paprika, onions, mushrooms, and leftover roasted pork tenderloin

I want to try doing that. What pizza would you recommend?

 

[VolFaninFla]

Guess who?

View attachment 420426
View attachment 420432

What is your moms first and last name?

 

[VolFaninFla]

Salad w/Publix Rotisserie Chicken Part 2

 

[tntar heel]

I want to try doing that. What pizza would you recommend?

I do it with Aldi pizza. The thin crusts.

 

[joevol33]

What is your moms first and last name?

And address! I may be passing by Tampa next month, may invite myself for dinner

 

[ArdentVol]

leftover patty melt and sweet tater fries from sunday night

 

[VolNExile]

I want to try doing that. What pizza would you recommend?

Don’t know if Tin Man will see this, but I learned from him to use a Freschetta brick-oven pizza (the square ones.) I just grabbed more on sale at 2 for $8. I think he uses others as well.

But those brick-oven bases on a pizza stone heated in the oven at 500° and cooked at 400 for 10-12 minutes (convection); wow. I do sauté the veggies in a mostly dry skillet while the stone heats up, and everything comes out perfectly. The crust cooked on the hot stone is fantastic.

 

[VolFaninFla]

Don’t know if Tin Man will see this, but I learned from him to use a Freschetta brick-oven pizza (the square ones.) I just grabbed more on sale at 2 for $8. I think he uses others as well.

But those brick-oven bases on a pizza stone heated in the oven at 500° and cooked at 400 for 10-12 minutes (convection); wow. I do sauté the veggies in a mostly dry skillet while the stone heats up, and everything comes out perfectly. The crust cooked on the hot stone is fantastic.

That sounds great
I am going to try both next week.
Thank you.

 

[JCHateSteve]

Brinner

 

[Vjcvette]

Guess who?

View attachment 420426
View attachment 420432

Well lets see.....could it be.....hummm @mad4vols maybe....

 

[Vjcvette]

Linguine with sea scallops sautéed in butter & olive oil, wilted spinach on the side.

Nice @Tin Man

 

[Vjcvette]

Taco Bell $5 box

 

[Tin Man]

I want to try doing that. What pizza would you recommend?

Usually, I start with a Freschetta brick oven five cheese pizza. That night, I was trying their very thin crust 4 cheese pizza.

 

[Tin Man]

Um, what Exie said.

 

[SpecialKVolfan]

Brinner

We did that last night.
Tonight was prime sirloin and baked potatoes. It was a good night to grill!

 

[JCHateSteve]

Moto

 

[tntar heel]

Pizza

 

[VolunteerHillbilly]

Tostitos, a praline from Savannah Candy Kitchen, a piece of beef jerky, and a generous glass of Malbec.

 

[Tin Man]

Bowl of Lima beans with EVOO and Feta crumbles

 

[MAD]

Salad with Burrata cheese



Soft boiled eggs with smoked salmon


Port Salut cheese with apple

 

[ArdentVol]

My Favorite is the Socrates' Revenge
plus
https://northcoastbrewing.com/beers/year-round-beers/old-stock-ale/

 

[KoachKrab127]

Pork chops with sautéed bell pepper and red onion.